Triglyceride–water emulsions stabilised by starch-based nanoparticles

Published 2013 View Full Article

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Title
Triglyceride–water emulsions stabilised by starch-based nanoparticles
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 36, Issue -, Pages 70-75
Publisher
Elsevier BV
Online
2013-09-11
DOI
10.1016/j.foodhyd.2013.08.032

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