Synthesis and modification approaches for starch nanoparticles for their emerging food industrial applications: A review

Published 2019 View Full Article

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Title
Synthesis and modification approaches for starch nanoparticles for their emerging food industrial applications: A review
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 128, Issue -, Pages 108765
Publisher
Elsevier BV
Online
2019-11-03
DOI
10.1016/j.foodres.2019.108765

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