Structure–Biological Activity Relationships of Extra-Virgin Olive Oil Phenolic Compounds: Health Properties and Bioavailability
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Title
Structure–Biological Activity Relationships of Extra-Virgin Olive Oil Phenolic Compounds: Health Properties and Bioavailability
Authors
Keywords
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Journal
Antioxidants
Volume 9, Issue 8, Pages 685
Publisher
MDPI AG
Online
2020-08-03
DOI
10.3390/antiox9080685
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