Protective effect of simple phenols from extravirgin olive oil against lipid peroxidation in intestinal Caco-2 cells

Published 2010 View Full Article

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Title
Protective effect of simple phenols from extravirgin olive oil against lipid peroxidation in intestinal Caco-2 cells
Authors
Keywords
-
Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume 48, Issue 10, Pages 3008-3016
Publisher
Elsevier BV
Online
2010-08-05
DOI
10.1016/j.fct.2010.07.041

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