Effects of dietary virgin olive oil polyphenols: hydroxytyrosyl acetate and 3, 4-dihydroxyphenylglycol on DSS-induced acute colitis in mice

Published 2015 View Full Article

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Title
Effects of dietary virgin olive oil polyphenols: hydroxytyrosyl acetate and 3, 4-dihydroxyphenylglycol on DSS-induced acute colitis in mice
Authors
Keywords
Hydroxytyrosyl acetate, 3,4-dihydroxyphenylglycol, Inflammation, Ulcerative colitis, NF-, k, B
Journal
JOURNAL OF NUTRITIONAL BIOCHEMISTRY
Volume 26, Issue 5, Pages 513-520
Publisher
Elsevier BV
Online
2015-01-29
DOI
10.1016/j.jnutbio.2014.12.001

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