The extra virgin olive oil phenolic oleacein is a dual substrate-inhibitor of catechol-O-methyltransferase

Published 2019 View Full Article

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Title
The extra virgin olive oil phenolic oleacein is a dual substrate-inhibitor of catechol-O-methyltransferase
Authors
Keywords
Extra virgin olive oil, Polyphenols, Secoiridoids, Oleacein, COMT, Cancer
Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2019-03-29
DOI
10.1016/j.fct.2019.03.049

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