Extra virgin olive oil phenolic extracts counteract the pro-oxidant effect of dietary oxidized lipids in human intestinal cells

Published 2016 View Full Article

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Title
Extra virgin olive oil phenolic extracts counteract the pro-oxidant effect of dietary oxidized lipids in human intestinal cells
Authors
Keywords
Olive oil, Oxidative stress, Caco-2 cells, Oxysterols, Phenolic extract
Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume 90, Issue -, Pages 171-180
Publisher
Elsevier BV
Online
2016-02-20
DOI
10.1016/j.fct.2016.02.015

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