Flavor, antimicrobial activity, and physical properties of composite film prepared with different surfactants
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Title
Flavor, antimicrobial activity, and physical properties of composite film prepared with different surfactants
Authors
Keywords
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Journal
Food Science & Nutrition
Volume 8, Issue 7, Pages 3099-3109
Publisher
Wiley
Online
2020-06-05
DOI
10.1002/fsn3.1526
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