Characterisation of gelatin–fatty acid emulsion films based on blue shark (Prionace glauca) skin gelatin

Published 2010 View Full Article

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Title
Characterisation of gelatin–fatty acid emulsion films based on blue shark (Prionace glauca) skin gelatin
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 122, Issue 4, Pages 1095-1101
Publisher
Elsevier BV
Online
2010-03-31
DOI
10.1016/j.foodchem.2010.03.090

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