Effect of nano-clay type on the physical and antimicrobial properties of whey protein isolate/clay composite films

Published 2008 View Full Article

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Title
Effect of nano-clay type on the physical and antimicrobial properties of whey protein isolate/clay composite films
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 91, Issue 3, Pages 468-473
Publisher
Elsevier BV
Online
2008-10-09
DOI
10.1016/j.jfoodeng.2008.09.026

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