Effect of oleic acid–beeswax mixtures on mechanical, optical and water barrier properties of soy protein isolate based films

Published 2008 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Effect of oleic acid–beeswax mixtures on mechanical, optical and water barrier properties of soy protein isolate based films
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 91, Issue 4, Pages 509-515
Publisher
Elsevier BV
Online
2008-10-16
DOI
10.1016/j.jfoodeng.2008.09.034

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.