Effects of an Active Cardboard Box Using Encapsulated Essential Oils on the Tomato Shelf Life

An Innovative Ethylene Scrubber Made of Potassium Permanganate Loaded on a Protonated Montmorillonite: a Case Study on Blueberries

(2019) Marianela Hazel Álvarez-Hernández et al.   Food and Bioprocess Technology

Nanoencapsulation of Hydrophobic Food Flavor Ingredients and Their Cyclodextrin Inclusion Complexes

(2019) Shima Saffarionpour   Food and Bioprocess Technology

Effect of Microwave and High-Pressure Processing on Quality of an Innovative Broccoli Hummus

(2018) Tâmmila Venzke Klug et al.   Food and Bioprocess Technology

Determining the resistance to mechanical damage of apples under impact loads

(2018) Roman Stopa et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Improvement of Aroma and Shelf-Life of Non-alcoholic Beverages Through Cyclodextrins-Limonene Inclusion Complexes

(2017) Cátia Saldanha do Carmo et al.   Food and Bioprocess Technology

Influence of Contact Surface Type on the Mechanical Damages of Apples Under Impact Loads

(2017) Piotr Komarnicki et al.   Food and Bioprocess Technology

Carvacrol-loaded chitosan nanoparticles maintain quality of fresh-cut carrots

(2017) Ginés Benito Martínez-Hernández et al.   Innovative Food Science & Emerging Technologies

Hot air treatment reduces postharvest decay and delays softening of cherry tomato by regulating gene expression and activities of cell wall-degrading enzymes

(2017) Yingying Wei et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Ready-to-eat vegetables: Current problems and potential solutions to reduce microbial risk in the production chain

(2017) Irene Castro-Ibáñez et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Chemical composition, antioxidant, and enzyme inhibitory activities of the essential oils of three Phlomis species as well as their fatty acid compositions

(2016) Cengiz Sarikurkcu et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Effect of 1-methylcyclopropene on the development of black mold disease and its potential effect on alternariol and alternariol monomethyl ether biosynthesis on tomatoes infected with Alternaria alternata

(2016) N. Estiarte et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Processing, Packaging, and Storage of Tomato Products: Influence on the Lycopene Content

(2015) Ginés Benito Martínez-Hernández et al.   Food Engineering Reviews

Antimicrobial and Mechanical Properties of β-Cyclodextrin Inclusion with Essential Oils in Chitosan Films

(2014) Xiuxiu Sun et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antimicrobial and antioxidant activities of carvacrol microencapsulated in hydroxypropyl-beta-cyclodextrin

(2014) Juliane A. Kamimura et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Use of soy protein based 1-methylcyclopropene-releasing pads to extend the shelf life of tomato (Solanum lycopersicum L.) fruit

(2013) Cristian M. Ortiz et al.   Innovative Food Science & Emerging Technologies

Colour Measurement and Analysis in Fresh and Processed Foods: A Review

(2012) Pankaj B. Pathare et al.   Food and Bioprocess Technology

Effect of Fruit Ripening Stage on Physico-Chemical Properties, Nutritional Composition and Antioxidant Components of Tomato (Lycopersicum esculentum) Cultivars

(2011) Umezuruike Linus Opara et al.   Food and Bioprocess Technology

Active Packaging of Cardboard to Extend the Shelf Life of Tomatoes

(2011) I. García-García et al.   Food and Bioprocess Technology

Encapsulation of ethylene gas into α-cyclodextrin and characterisation of the inclusion complexes

(2011) Binh T. Ho et al.   FOOD CHEMISTRY

Ethylene produced by Botrytis cinerea can affect early fungal development and can be used as a marker for infection during storage of grapes

(2011) Pinkuan Zhu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

The use of packaging techniques to maintain freshness in fresh-cut fruits and vegetables: a review

(2009) Mª Alejandra Rojas-Graü et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Extracts of Mexican Oregano (Lippia berlandieri Schauer) with Antioxidant and Antimicrobial Activity

(2008) Raúl Avila-Sosa et al.   Food and Bioprocess Technology

The intersection between cell wall disassembly, ripening, and fruit susceptibility to Botrytis cinerea

(2008) D. Cantu et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Thermal analysis and gas chromatography coupled mass spectrometry analyses of hydroxypropyl-β-cyclodextrin inclusion complex containing Lippia gracilis essential oil

(2008) Ricardo N. Marreto et al.   THERMOCHIMICA ACTA