Assessing the microstructural and rheological changes induced by food additives on potato puree

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Title
Assessing the microstructural and rheological changes induced by food additives on potato puree
Authors
Keywords
Dynamic rheological test, Starch microstructure, Steady rotational test, Potato starch
Journal
FOOD CHEMISTRY
Volume 240, Issue -, Pages 304-313
Publisher
Elsevier BV
Online
2017-07-26
DOI
10.1016/j.foodchem.2017.07.121

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