Effects of Pea Protein on the Properties of Potato Starch-Based 3D Printing Materials

Determination of lipids and their oxidation products by IR spectrometry

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3d printing technologies applied for food design: Status and prospects

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Dual-Responsive Hydrogels for Direct-Write 3D Printing

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Continuous liquid interface production of 3D objects

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Study on supramolecular structural changes of ultrasonic treated potato starch granules

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Synthesis and characterization of a novel potato starch derivative with cationic acetylcholine groups

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Synthesis, characterisation and in vitro digestibility of carboxymethyl potato starch rapidly prepared with microwave-assistance

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Formation of inclusion complexes of starch with fatty acid esters of bioactive compounds

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Preparation and properties of octenyl succinic anhydride modified potato starch

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