3D printing of plant tissue for innovative food manufacturing: Encapsulation of alive plant cells into pectin based bio-ink

Published 2017 View Full Article

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Title
3D printing of plant tissue for innovative food manufacturing: Encapsulation of alive plant cells into pectin based bio-ink
Authors
Keywords
Additive manufacturing, Encapsulation, Plant cells, Porosity, 3D food printing
Journal
JOURNAL OF FOOD ENGINEERING
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2017-12-10
DOI
10.1016/j.jfoodeng.2017.12.003

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