Preparation and characterization of whey protein isolate-chlorophyll microcapsules by spray drying: Effect of WPI ratios on the physicochemical and antioxidant properties

Title
Preparation and characterization of whey protein isolate-chlorophyll microcapsules by spray drying: Effect of WPI ratios on the physicochemical and antioxidant properties
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 267, Issue -, Pages 109729
Publisher
Elsevier BV
Online
2019-09-12
DOI
10.1016/j.jfoodeng.2019.109729

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