Phenolic Acids of Plant Origin—A Review on Their Antioxidant Activity In Vitro (O/W Emulsion Systems) Along with Their in Vivo Health Biochemical Properties

Antioxidant and phenolic contents in potatoes (Solanum tuberosum L.) and micropropagated potatoes

(2019) Jinhee Kim et al.   Applied Biological Chemistry

Rosemary (Rosmarinus officinalis) extract causes ROS-induced necrotic cell death and inhibits tumor growth in vivo

(2019) Almudena Pérez-Sánchez et al.   Scientific Reports

Caffeic acid phenethyl ester (CAPE)-derivatives act as selective inhibitors of acetylcholinesterase

(2019) Josephine M. Gießel et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

Factors affecting intake, metabolism and health benefits of phenolic acids: do we understand individual variability?

(2019) Andreia Bento-Silva et al.   EUROPEAN JOURNAL OF NUTRITION

Encapsulation of EGCG and esterified EGCG derivatives in double emulsions containing Whey Protein Isolate, Bacterial Cellulose and salt

(2019) Vasiliki Evageliou et al.   FOOD CHEMISTRY

Combined application of gallate ester and α-tocopherol in oil-in-water emulsion: Their distribution and antioxidant efficiency

(2019) YangLing Wang et al.   JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY

Effect of Gallic acid in potentiating chemotherapeutic effect of Paclitaxel in HeLa cervical cancer cells

(2019) Nora M. Aborehab et al.   Cancer Cell International

Chemical and Pharmacological Aspects of Caffeic Acid and Its Activity in Hepatocarcinoma

(2019) Kaio Murilo Monteiro Espíndola et al.   Frontiers in Oncology

Simultaneous determination of several flavonoids and phenolic compounds in nineteen different Cephalaria species by HPLC-MS/MS

(2019) Nazli Boke Sarikahya et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Cholesterol transfer at the plasma membrane

(2019) Markus Axmann et al.   ATHEROSCLEROSIS

Thermogravimetric analysis of caffeic and rosmarinic acid containing chitosan complexes

(2019) Dovile Liudvinaviciute et al.   CARBOHYDRATE POLYMERS

Alpha-tocopherol-based microemulsion improving the stability of carnosic acid and its electrochemical analysis of antioxidant activity

(2019) Caiyu Lei et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Coffee oil as a natural surfactant

(2019) Shweta M. Deotale et al.   FOOD CHEMISTRY

p-Coumaric Acid as An Active Ingredient in Cosmetics: A Review Focusing on its Antimelanogenic Effects

(2019) Yong Chool Boo   Antioxidants

Isolation of gallic acid, caffeine and flavonols from black tea by on-line coupling of pressurized liquid extraction with an adsorbent for the production of functional bakery products

(2019) Mariana C. Souza et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effects of anthocyanins and their gut metabolites on adenosine diphosphate-induced platelet activation and their aggregation with monocytes and neutrophils

(2018) Irena Krga et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

p -Coumaric acid mediated protection of H9c2 cells from Doxorubicin-induced cardiotoxicity: Involvement of augmented Nrf2 and autophagy

(2018) Mary Chacko Sunitha et al.   BIOMEDICINE & PHARMACOTHERAPY

Comparison of the antioxidant effects of carnosic acid and synthetic antioxidants on tara seed oil

(2018) Zhan-jun Li et al.   Chemistry Central Journal

A Review of Analytical Methods for p-Coumaric Acid in Plant-Based Products, Beverages, and Biological Matrices

(2018) Paula Scanavez Ferreira et al.   CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY

Microencapsulation of caffeic acid and its release using a w/o/w double emulsion method: Assessment of formulation parameters

(2018) Filipa Paulo et al.   DRYING TECHNOLOGY

Bioactivities of Phenolics by Focusing on Suppression of Chronic Diseases: A Review

(2018) Fereidoon Shahidi et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Aqueous extract from pecan nut [ Carya illinoinensis (Wangenh) C. Koch] shell show activity against breast cancer cell line MCF-7 and Ehrlich ascites tumor in Balb-C mice

(2018) Josiane Hilbig et al.   JOURNAL OF ETHNOPHARMACOLOGY

Protection against UV-induced oxidative stress and DNA damage by Amazon moss extracts

(2018) A.S. Fernandes et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

Polyphenols of mulberry fruits as multifaceted compounds: Compositions, metabolism, health benefits, and stability—A structural review

(2018) Ibrahim Khalifa et al.   Journal of Functional Foods

Comparative Pharmacokinetics of Gallic Acid After Oral Administration of Gallic Acid Monohydrate in Normal and Isoproterenol-Induced Myocardial Infarcted Rats

(2018) Zhe Yu et al.   Frontiers in Pharmacology

Antioxidant Activity of Gallic Acid as Affected by an Extra Carboxyl Group than Pyrogallol in Various Oxidative Environments

(2018) Somayeh Alavi Rafiee et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Comparison of antioxidant capacity of 4-vinylguaiacol with catechin and ferulic acid in oil-in-water emulsion

(2018) Jung-Ah Shin et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Synthesis and Antioxidant Activity of Caffeic Acid Derivatives

(2018) Katarzyna Sidoryk et al.   MOLECULES

Metabolic changes of the blood metabolome after a date fruit challenge

(2018) Sweety Mathew et al.   Journal of Functional Foods

Targeted delivery of p-coumaric acid encapsulated mannosylated liposomes to the synovial macrophages inhibits osteoclast formation and bone resorption in the rheumatoid arthritis animal model

(2018) Manoj Kumar Neog et al.   EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS

Chemical profiles and antioxidant properties of roasted rice hull extracts in bulk oil and oil-in-water emulsion

(2018) JuHyuk Park et al.   FOOD CHEMISTRY

Angelica Stem: A Potential Low-Cost Source of Bioactive Phthalides and Phytosterols

(2018) Chengke Zhao et al.   MOLECULES

Nanoencapsulation of caffeic acid phenethyl ester in sucrose fatty acid esters to improve activities against cancer cells

(2018) Yongguang Guan et al.   JOURNAL OF FOOD ENGINEERING

Alkyl caffeates as antioxidants in O/W emulsions: Impact of emulsifier type and endogenous tocopherols

(2017) Ann-Dorit Moltke Sørensen et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Development of predictive models for total phenolics and free p -coumaric acid contents in barley grain by near-infrared spectroscopy

(2017) Zhigang Han et al.   FOOD CHEMISTRY

Comparison of Antioxidant Evaluation Assays for Investigating Antioxidative Activity of Gallic Acid and Its Alkyl Esters in Different Food Matrices

(2017) Natthaporn Phonsatta et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Aqueous extract from leaf of Artocarpus altilis provides cardio-protection from isoproterenol induced myocardial damage in rats: Negative chronotropic and inotropic effects

(2017) Chukwuemeka Nwokocha et al.   JOURNAL OF ETHNOPHARMACOLOGY

Gallic Acid and Gallates in Human Health and Disease: Do Mitochondria Hold the Key to Success?

(2017) Rekha Yamini Kosuru et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Dietary Consumption of Phenolic Acids and Prostate Cancer: A Case-Control Study in Sicily, Southern Italy

(2017) Giorgio Russo et al.   MOLECULES

Anti-cancer effects of polyphenolic compounds in epidermal growth factor receptor tyrosine kinase inhibitor-resistant non-small cell lung cancer

(2017) AiN. H. Phan et al.   Pharmacognosy Magazine

Carnosic Acid and Carnosol, Two Major Antioxidants of Rosemary, Act through Different Mechanisms

(2017) Margot Loussouarn et al.   PLANT PHYSIOLOGY

Quality, bioactive compounds and antioxidant capacity of selected climacteric fruits with relation to their maturity

(2017) Sirithon Siriamornpun et al.   SCIENTIA HORTICULTURAE

Anthocyanin supplementation in alleviating thrombogenesis in overweight and obese population: A randomized, double-blind, placebo-controlled study

(2017) Kiara Thompson et al.   Journal of Functional Foods

The colonic metabolites dihydrocaffeic acid and dihydroferulic acid are more effective inhibitors of in vitro platelet activation than their phenolic precursors

(2017) Gema Baeza et al.   Food & Function

Metabolic and microbial signatures in rat hepatocellular carcinoma treated with caffeic acid and chlorogenic acid

(2017) Zhan Zhang et al.   Scientific Reports

Rosmarinic acid: modes of action, medicinal values and health benefits

(2017) Mahmoud Alagawany et al.   ANIMAL HEALTH RESEARCH REVIEWS

Antidiabetic and antihyperlipidemic activity of p -coumaric acid in diabetic rats, role of pancreatic GLUT 2: In vivo approach

(2016) Venkatesan Amalan et al.   BIOMEDICINE & PHARMACOTHERAPY

Relevance of carnosic acid to the treatment of several health disorders: Molecular targets and mechanisms

(2016) Sana Bahri et al.   BIOMEDICINE & PHARMACOTHERAPY

Innovative applications of food-related emulsions

(2016) S. Kiokias et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Stability of O/W emulsions packed with PLA film with incorporated rosemary and thyme

(2016) Gabriela Gallego et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Biochemical and molecular mechanisms underlying the chemopreventive efficacy of rosmarinic acid in a rat colon cancer

(2016) Karthikkumar Venkatachalam et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Deciphering the role of ferulic acid against streptozotocin-induced cellular stress in the cardiac tissue of diabetic rats

(2016) Sayantani Chowdhury et al.   FOOD AND CHEMICAL TOXICOLOGY

Partitioning of vanillic acid in oil-in-water emulsions: Impact of the Tween®40 emulsifier

(2016) Séverine Keller et al.   FOOD RESEARCH INTERNATIONAL

Lamiaceae phenols as multifaceted compounds: bioactivity, industrial prospects and role of “positive-stress”

(2016) Alice Trivellini et al.   INDUSTRIAL CROPS AND PRODUCTS

p-Coumaric acid and its conjugates: dietary sources, pharmacokinetic properties and biological activities

(2016) Kehan Pei et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Anticancer Effects of Rosemary (Rosmarinus officinalis L.) Extract and Rosemary Extract Polyphenols

(2016) Jessy Moore et al.   Nutrients

Therapeutic and Nutraceutical Potential of Rosmarinic Acid - Cytoprotective Properties and Pharmacokinetic Profile

(2015) Sara Nunes et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Effects of composition and processing variables on the oxidative stability of protein-based and oil-in-water food emulsions

(2015) Sotirios Kiokias et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Ferulic acid inhibits UVB-radiation induced photocarcinogenesis through modulating inflammatory and apoptotic signaling in Swiss albino mice

(2015) Kanagalakshmi Ambothi et al.   FOOD AND CHEMICAL TOXICOLOGY

Effect of cultivar and variety on phenolic compounds and antioxidant activity of cherry wine

(2015) Zuobing Xiao et al.   FOOD CHEMISTRY

Antioxidant activity of phenolic compounds added to a functional emulsion containing omega-3 fatty acids and plant sterol esters

(2015) Raquel Rainho Espinosa et al.   FOOD CHEMISTRY

Bean cultivars (Phaseolus vulgaris L.) have similar high antioxidant capacity, in vitro inhibition of α-amylase and α-glucosidase while diverse phenolic composition and concentration

(2015) Luis Mojica et al.   FOOD RESEARCH INTERNATIONAL

Effect of carnosic acid, quercetin and α-tocopherol on lipid and protein oxidation in an in vitro simulated gastric digestion model

(2015) Katleen Raes et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Gallic acid exerts a protective or an anti-proliferative effect on glioma T98G cells via dose-dependent epigenetic regulation mediated by miRNAs

(2015) ALESSANDRO PAOLINI et al.   INTERNATIONAL JOURNAL OF ONCOLOGY

Antioxidant Properties of Aqueous Extract of Roasted Hulled Barley in Bulk Oil or Oil-in-Water Emulsion Matrix

(2015) Sumi Oh et al.   JOURNAL OF FOOD SCIENCE

Antioxidant Activity and Sensory Evaluation of a Rosmarinic Acid-Enriched Extract ofSalvia officinalis

(2015) Erica L. Bakota et al.   JOURNAL OF FOOD SCIENCE

Antimicrobial and Antioxidant Activities and Phenolic Profile of Eucalyptus globulus Labill. and Corymbia ficifolia (F. Muell.) K.D. Hill & L.A.S. Johnson Leaves

(2015) Ștefan Dezsi et al.   MOLECULES

Carnosic acid

(2015) Simona Birtić et al.   PHYTOCHEMISTRY

The modulating effect of Persea americana fruit extract on the level of expression of fatty acid synthase complex, lipoprotein lipase, fibroblast growth factor-21 and leptin – A biochemical study in rats subjected to experimental hyperlipidemia and obesity

(2015) Padmanabhan Monika et al.   PHYTOMEDICINE

Antidiabetic Effects of Simple Phenolic Acids: A Comprehensive Review

(2015) Ramachandran Vinayagam et al.   PHYTOTHERAPY RESEARCH

Phytochemical evaluation of white (Morus alba L.) and black (Morus nigra L.) mulberry fruits, a starting point for the assessment of their beneficial properties

(2015) Eva M. Sánchez-Salcedo et al.   Journal of Functional Foods

Gallic acid attenuates dextran sulfate sodium-induced experimental colitis in BALB/c mice

(2015) Ashok Kumar Pandurangan et al.   Drug Design Development and Therapy

Ferulic Acid: A Hope for Alzheimer’s Disease Therapy from Plants

(2015) Antonella Sgarbossa et al.   Nutrients

Caffeic acid: a review of its potential use in medications and cosmetics

(2014) C. Magnani et al.   Analytical Methods

Gallic acid interacts with α-synuclein to prevent the structural collapse necessary for its aggregation

(2014) Yanqin Liu et al.   BIOCHIMICA ET BIOPHYSICA ACTA-PROTEINS AND PROTEOMICS

Rosmarinic acid improves function and in vitro fertilising ability of boar sperm after cryopreservation

(2014) Victoria Luño et al.   CRYOBIOLOGY

A comprehensive study on the phenolic profile of widely used culinary herbs and spices: Rosemary, thyme, oregano, cinnamon, cumin and bay

(2014) Anna Vallverdú-Queralt et al.   FOOD CHEMISTRY

Ferulic acid attenuates the cerebral ischemic injury-induced decrease in peroxiredoxin-2 and thioredoxin expression

(2014) Jin-Hee Sung et al.   NEUROSCIENCE LETTERS

Cognitive effects of vanillic acid against streptozotocin-induced neurodegeneration in mice

(2014) Jayasingh Chellammal Hanish Singh et al.   PHARMACEUTICAL BIOLOGY

Effects of Losartan and Vanillic Acid Co-Administration on Ischemia-Reperfusion-Induced Oxidative Stress in Isolated Rat Heart

(2014) Mahin Dianat et al.   Iranian Red Crescent Medical Journal

The effect of caffeic acid phenethyl ester analogues in a modified resistant hepatocyte model

(2013) José R. Macías-Pérez et al.   ANTI-CANCER DRUGS

Enzymatic Production of Ferulic Acid from Defatted Rice Bran by Using a Combination of Bacterial Enzymes

(2013) Misugi Uraji et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Genotoxic and Anti-Genotoxic Effects of Vanillic Acid Against Mitomycin C-Induced Genomic Damage in Human Lymphocytes In Vitro

(2013) Merve Guler Erdem et al.   Asian Pacific Journal of Cancer Prevention

Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

(2013) Raul Zamora-Ros et al.   BRITISH JOURNAL OF NUTRITION

Rosmarinic acid down-regulates endothelial protein C receptor shedding in vitro and in vivo

(2013) Sae-Kwang Ku et al.   FOOD AND CHEMICAL TOXICOLOGY

Ferulic acid: Pharmacological and toxicological aspects

(2013) Cesare Mancuso et al.   FOOD AND CHEMICAL TOXICOLOGY

Activity of flavonoids and β-carotene during the auto-oxidative deterioration of model food oil-in water emulsions

(2013) Sotirios Kiokias et al.   FOOD CHEMISTRY

Phytochemical constituents, antioxidant properties and p-coumaric acid analysis in some seagrasses

(2013) Rengasamy Ragupathi Raja Kannan et al.   FOOD RESEARCH INTERNATIONAL

Rosmarinus officinalis Extract Suppresses Propionibacterium acnes–Induced Inflammatory Responses

(2013) Tsung-Hsien Tsai et al.   JOURNAL OF MEDICINAL FOOD

Antioxidant Properties of Three Aromatic Herbs (Rosemary, Thyme and Lavender) in Oil-in-Water Emulsions

(2013) M. Gabriela Gallego et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Phenolic profile, antioxidant, anti-inflammatory and cytotoxic activities of small yellow onion (Allium flavum L. subsp. flavum, Alliaceae)

(2013) Natasa Simin et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Neuroprotective Effects of Rosmarinic Acid on Ciguatoxin in Primary Human Neurons

(2013) N. Braidy et al.   NEUROTOXICITY RESEARCH

Spectroscopic studies on the antioxidant activity of p-coumaric acid

(2013) Ismail Kiliç et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Evaluation of Antioxidant Potential of “Maltese Mushroom” (Cynomorium coccineum) by Means of Multiple Chemical and Biological Assays

(2013) Paolo Zucca et al.   Nutrients

Determination of Flavonoids, Phenolic Acids, and Xanthines inMateTea (Ilex paraguariensisSt.-Hil.)

(2013) Mirza Bojić et al.   Journal of Analytical Methods in Chemistry

Cosmetic ingredients: from the cosmetic to the human body and the environment

(2012) Alberto Chisvert et al.   Analytical Methods

Potential for food–drug interactions by dietary phenolic acids on human organic anion transporters 1 (SLC22A6), 3 (SLC22A8), and 4 (SLC22A11)

(2012) Li Wang et al.   BIOCHEMICAL PHARMACOLOGY

Carnosic acid inhibits the growth of ER-negative human breast cancer cells and synergizes with curcumin

(2012) Linda Saxe Einbond et al.   FITOTERAPIA

Rosmarinic acid as a protective agent against genotoxicity of ethanol in mice

(2012) Nânci C.D. De Oliveira et al.   FOOD AND CHEMICAL TOXICOLOGY

Rosmarinic acid ameliorates acute liver damage and fibrogenesis in carbon tetrachloride-intoxicated mice

(2012) Robert Domitrović et al.   FOOD AND CHEMICAL TOXICOLOGY

Oxidative stability of O/W and W/O/W emulsions: Effect of lipid composition and antioxidant polarity

(2012) Candelaria Poyato et al.   FOOD RESEARCH INTERNATIONAL

Distribution of Hydroxytyrosol and Hydroxytyrosol Acetate in Olive Oil Emulsions and Their Antioxidant Efficiency

(2012) Patrícia Lisete-Torres et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Interactions between α-Tocopherol and Rosmarinic Acid and Its Alkyl Esters in Emulsions: Synergistic, Additive, or Antagonistic Effect?

(2012) Atikorn Panya et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Barrier protective effects of rosmarinic acid on HMGB1-induced inflammatory responses in vitro and in vivo

(2012) Eun-Ju Yang et al.   JOURNAL OF CELLULAR PHYSIOLOGY

Anti-inflammatory properties of culinary herbs and spices that ameliorate the effects of metabolic syndrome

(2012) Alois Jungbauer et al.   MATURITAS

Effect of different antioxidants on lycopene degradation in oil-in-water emulsions

(2011) Ricard Bou et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Effects of caffeic acid and bovine serum albumin in reducing the rate of development of rancidity in oil-in-water and water-in-oil emulsions

(2011) Enma Conde et al.   FOOD CHEMISTRY

Antioxidant properties of 4-vinyl derivatives of hydroxycinnamic acids

(2011) Petra Terpinc et al.   FOOD CHEMISTRY

Influence of interfacial composition on oxidative stability of oil-in-water emulsions stabilized by biopolymer emulsifiers

(2011) Ratchanee Charoen et al.   FOOD CHEMISTRY

Antioxidant Behavior in Bulk Oil: Limitations of Polar Paradox Theory

(2011) Ying Zhong et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Chemical Composition and Antioxidant Activity of Yerba-Mate (Ilex paraguariensisA.St.-Hil., Aquifoliaceae) Extract as Obtained by Spray Drying

(2011) Kleber A. S. Berté et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of Vanillin, Ethyl Vanillin, and Vanillic Acid on the Growth and Heat Resistance of Cronobacter Species

(2011) GÖKÇE POLAT YEMIŞ et al.   JOURNAL OF FOOD PROTECTION

Antioxidant activity of carotenoids against the oxidative destabilization of sunflower oil-in-water emulsions

(2011) Charikleia Dimakou et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Carnosic acid could be a new treatment option for patients with NAFLD or the metabolic syndrome

(2011) Claire Greenhill   Nature Reviews Gastroenterology & Hepatology

The Antiproliferative Effect of Dietary Fiber Phenolic Compounds Ferulic Acid and p-Coumaric Acid on the Cell Cycle of Caco-2 Cells

(2011) Birgit Janicke et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Caffeic acid, tyrosol and p-coumaric acid are potent inhibitors of 5-S-cysteinyl-dopamine induced neurotoxicity

(2010) David Vauzour et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

The Beneficial Effect of Vanillic Acid on Ulcerative Colitis

(2010) Su-Jin Kim et al.   MOLECULES

Mechanisms of lipid oxidation in food dispersions

(2010) Thaddao Waraho et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Impact of emulsifier microenvironments on acid–base equilibrium and activity of antioxidants

(2009) Kathleen Oehlke et al.   FOOD CHEMISTRY

Comparative studies of four different phenolic compounds on in vitro antioxidative activity and the preventive effect on lipid oxidation of fish oil emulsion and fish mince

(2009) Sajid Maqsood et al.   FOOD CHEMISTRY

Effect of phenolic antioxidants on the dispersion state and chemical stability of olive oil O/W emulsions

(2009) C.D. Di Mattia et al.   FOOD RESEARCH INTERNATIONAL

Relationships between Free Radical Scavenging and Antioxidant Activity in Foods

(2009) Jean Alamed et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Analysis of selected phenolic acids and flavonoids inAmaranthus cruentusandChenopodium quinoaseeds and sprouts by HPLC

(2008) P. Paśko et al.   ACTA CHROMATOGRAPHICA

Chemical Composition, Antioxidant Properties, and Thermal Stability of a Phytochemical Enriched Oil from Açai (Euterpe oleraceaMart.)

(2008) Lisbeth A. Pacheco-Palencia et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY