Phenolic Acids of Plant Origin—A Review on Their Antioxidant Activity In Vitro (O/W Emulsion Systems) Along with Their in Vivo Health Biochemical Properties
出版年份 2020 全文链接
标题
Phenolic Acids of Plant Origin—A Review on Their Antioxidant Activity In Vitro (O/W Emulsion Systems) Along with Their in Vivo Health Biochemical Properties
作者
关键词
-
出版物
Foods
Volume 9, Issue 4, Pages 534
出版商
MDPI AG
发表日期
2020-04-24
DOI
10.3390/foods9040534
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