Chemical profiles and antioxidant properties of roasted rice hull extracts in bulk oil and oil-in-water emulsion

Published 2018 View Full Article

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Title
Chemical profiles and antioxidant properties of roasted rice hull extracts in bulk oil and oil-in-water emulsion
Authors
Keywords
Rice hull extract, Antioxidant property, Bulk oil, O/W emulsion, In vitro, assay, Phenolic compound, Chemical profile
Journal
FOOD CHEMISTRY
Volume 272, Issue -, Pages 242-250
Publisher
Elsevier BV
Online
2018-08-12
DOI
10.1016/j.foodchem.2018.08.054

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