Phytochemical evaluation of white (Morus alba L.) and black (Morus nigra L.) mulberry fruits, a starting point for the assessment of their beneficial properties

Title
Phytochemical evaluation of white (Morus alba L.) and black (Morus nigra L.) mulberry fruits, a starting point for the assessment of their beneficial properties
Authors
Keywords
-
Journal
Journal of Functional Foods
Volume 12, Issue -, Pages 399-408
Publisher
Elsevier BV
Online
2014-12-23
DOI
10.1016/j.jff.2014.12.010

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