Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

(2012) Raul Zamora-Ros et al.   BRITISH JOURNAL OF NUTRITION

Dietary intake of 337 polyphenols in French adults

(2011) Jara Pérez-Jiménez et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Cinnamic Acid Derivatives as Anticancer Agents-A Review

(2011) P. De et al.   CURRENT MEDICINAL CHEMISTRY

Coffee and tea intake and risk of brain tumors in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study

(2010) Dominique S Michaud et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Identification of the 100 richest dietary sources of polyphenols: an application of the Phenol-Explorer database

(2010) J Pérez-Jiménez et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Systematic Analysis of the Content of 502 Polyphenols in 452 Foods and Beverages: An Application of the Phenol-Explorer Database

(2010) Jara Pérez-Jiménez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phenol-Explorer: an online comprehensive database on polyphenol contents in foods

(2010) V. Neveu et al.   Database-The Journal of Biological Databases and Curation

Use of dietary supplements in the European Prospective Investigation into Cancer and Nutrition calibration study

(2009) G Skeie et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Antioxidant Potential of Hydroxycinnamic Acid Glycoside Esters

(2008) Petri Kylli et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods

(2008) Ryszard Amarowicz et al.   MOLECULAR NUTRITION & FOOD RESEARCH