Chemical Composition, Antioxidant Properties, and Thermal Stability of a Phytochemical Enriched Oil from Açai (Euterpe oleraceaMart.)

Published 2008 View Full Article

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Journal

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Volume 56, Issue 12, Pages 4631-4636

Publisher

American Chemical Society (ACS)

Online

2008-06-04

DOI

10.1021/jf800161u

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