Development of predictive models for total phenolics and free p -coumaric acid contents in barley grain by near-infrared spectroscopy

Published 2017 View Full Article

Authors

Keywords

Barley (, Hordeum vulgare, L.), Phenolic compound, Near infrared spectroscopy (NIRS), Partial least squares (PLS), Least squares support vector machine (LS-SVM)

Journal

FOOD CHEMISTRY

Volume 227, Issue -, Pages 342-348

Publisher

Elsevier BV

Online

2017-01-16

DOI

10.1016/j.foodchem.2017.01.063

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