Relationships between Free Radical Scavenging and Antioxidant Activity in Foods

Published 2009 View Full Article

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Title
Relationships between Free Radical Scavenging and Antioxidant Activity in Foods
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 57, Issue 7, Pages 2969-2976
Publisher
American Chemical Society (ACS)
Online
2009-03-06
DOI
10.1021/jf803436c

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