A Review of Analytical Methods for p-Coumaric Acid in Plant-Based Products, Beverages, and Biological Matrices
Published 2018 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
A Review of Analytical Methods for p-Coumaric Acid in Plant-Based Products, Beverages, and Biological Matrices
Authors
Keywords
-
Journal
CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY
Volume -, Issue -, Pages 1-11
Publisher
Informa UK Limited
Online
2018-05-15
DOI
10.1080/10408347.2018.1459173
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Characteristics, Properties and Analytical Methods of Paclitaxel: A Review
- (2018) Renata Carolina Alves et al. CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY
- Simultaneous determination of main phenolic acids and flavonoids in tomato by micellar electrokinetic capillary electrophoresis
- (2017) Raúl Martí et al. FOOD CHEMISTRY
- Nanoprecipitation process: From encapsulation to drug delivery
- (2017) Claudia Janeth Martínez Rivas et al. INTERNATIONAL JOURNAL OF PHARMACEUTICS
- Total coumarins of Hedyotis diffusa induces apoptosis of myelodysplastic syndrome SKM-1 cells by activation of caspases and inhibition of PI3K/Akt pathway proteins
- (2017) Jianping Jiang et al. JOURNAL OF ETHNOPHARMACOLOGY
- Gallic acid and p-coumaric acid attenuate type 2 diabetes-induced neurodegeneration in rats
- (2017) Adel Abdel-Moneim et al. METABOLIC BRAIN DISEASE
- Comparison of the metabolic response to over-production of p -coumaric acid in two yeast strains
- (2017) Angelica Rodriguez et al. METABOLIC ENGINEERING
- Surface enhanced Raman spectroscopy of phenolic antioxidants: A systematic evaluation of ferulic acid, p -coumaric acid, caffeic acid and sinapic acid
- (2017) Iris Aguilar-Hernández et al. VIBRATIONAL SPECTROSCOPY
- Antidiabetic and antihyperlipidemic activity of p -coumaric acid in diabetic rats, role of pancreatic GLUT 2: In vivo approach
- (2016) Venkatesan Amalan et al. BIOMEDICINE & PHARMACOTHERAPY
- p-Coumaric acid, a novel and effective biomarker for quantifying hypoxic stress by HILIC-ESI-MS
- (2016) Yuliya E. Silina et al. JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES
- p-Coumaric acid and its conjugates: dietary sources, pharmacokinetic properties and biological activities
- (2016) Kehan Pei et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Preliminary studies of rosmarinic acid microencapsulation with chitosan and modified chitosan for topical delivery
- (2016) F. Casanova et al. POWDER TECHNOLOGY
- The effects of caffeic, coumaric and ferulic acids on proliferation, superoxide production, adhesion and migration of human tumor cells in vitro
- (2015) Nouha Nasr Bouzaiene et al. EUROPEAN JOURNAL OF PHARMACOLOGY
- Antibiofilm activity of trans-cinnamaldehyde, p-coumaric, and ferulic acids on uropathogenic Escherichia coli
- (2015) Barbara KOT et al. Turkish Journal Of Medical Sciences
- Potential Use of Phenolic Acids as Anti-Candida Agents: A Review
- (2015) Guilherme R. Teodoro et al. Frontiers in Microbiology
- Isolation, Characterization, and RP-HPLC Estimation of P-Coumaric Acid from Methanolic Extract of Durva Grass (Cynodon dactylonLinn.) (Pers.)
- (2015) Ramadoss Karthikeyan et al. International Journal of Analytical Chemistry
- p-Coumaric Acid and Ursolic Acid from Corni fructus Attenuated β-Amyloid25–35-Induced Toxicity through Regulation of the NF-κB Signaling Pathway in PC12 Cells
- (2014) Jeong-Hyun Yoon et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- An experimental study to investigate the impact of p-coumaric acid, a common dietary polyphenol, on cadmium chloride-induced renal toxicity
- (2014) Dhanalakshmi Navaneethan et al. Food & Function
- Phytochemical constituents, antioxidant properties and p-coumaric acid analysis in some seagrasses
- (2013) Rengasamy Ragupathi Raja Kannan et al. FOOD RESEARCH INTERNATIONAL
- Biodegradable Coumaric Acid-Based Poly(anhydride-ester) Synthesis and Subsequent Controlled Release
- (2013) Michelle A. Ouimet et al. MACROMOLECULAR RAPID COMMUNICATIONS
- Spectroscopic studies on the antioxidant activity of p-coumaric acid
- (2013) Ismail Kiliç et al. SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
- Immunomodulatory and Anti-inflammatory Effect of p-Coumaric Acid, a Common Dietary Polyphenol on Experimental Inflammation in Rats
- (2012) Samuel Joshua Pragasam et al. INFLAMMATION
- Biosynthesis, Natural Sources, Dietary Intake, Pharmacokinetic Properties, and Biological Activities of Hydroxycinnamic Acids
- (2012) Hesham R. El-Seedi et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Simultaneous Determination of Oleanolic Acid, p-Coumaric Acid, Ferulic Acid, Kaemperol and Quercetin in Rat Plasma by LC–MS-MS and Application to a Pharmacokinetic Study of Oldenlandia diffusa Extract in Rats
- (2012) Neng Li et al. JOURNAL OF CHROMATOGRAPHIC SCIENCE
- Gastrointestinal stability and bioavailability of (poly)phenolic compounds following ingestion of Concord grape juice by humans
- (2012) Angelique Stalmach et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Antiangiogenic Effects ofP-Coumaric Acid in Human Endothelial Cells
- (2012) Chang-Seok Kong et al. PHYTOTHERAPY RESEARCH
- A rapid quantitative determination of phenolic acids in Brassica oleracea by capillary zone electrophoresis
- (2011) Iris S.L. Lee et al. FOOD CHEMISTRY
- p-Coumaric acid kills bacteria through dual damage mechanisms
- (2011) Zaixiang Lou et al. FOOD CONTROL
- Identification of (Poly)phenolic Compounds in Concord Grape Juice and Their Metabolites in Human Plasma and Urine after Juice Consumption
- (2011) Angelique Stalmach et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Caffeic acid, tyrosol and p-coumaric acid are potent inhibitors of 5-S-cysteinyl-dopamine induced neurotoxicity
- (2010) David Vauzour et al. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS
- LC−MS Determination and Pharmacokinetics ofp-Coumaric Acid in Rat Plasma after Oral Administration ofp-Coumaric Acid and Freeze-Dried Red Wine
- (2010) Yan Cui et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- P-coumaric acid–zinc basic salt nanohybrid for controlled release and sustained antioxidant activity
- (2010) Timothy Biswick et al. JOURNAL OF PHYSICS AND CHEMISTRY OF SOLIDS
- Ferulic Acid-Loaded Lipid Nanostructures as Drug Delivery Systems for Alzheimers Disease: Preparation, Characterization and Cytotoxicity Studies
- (2009) M. Bondi et al. Current Nanoscience
- Improved extraction and identification by ultra performance liquid chromatography tandem mass spectrometry of phenolic compounds in burdock leaves
- (2009) Zaixiang Lou et al. JOURNAL OF CHROMATOGRAPHY A
- p-Coumaric acid, a constituent ofSasa quelpaertensisNakai, inhibits cellular melanogenesis stimulated by -melanocyte stimulating hormone
- (2008) S.M. An et al. BRITISH JOURNAL OF DERMATOLOGY
- Production of coumaric acid from sugarcane bagasse
- (2008) S.Y. Ou et al. Innovative Food Science & Emerging Technologies
- Highlight on the problems generated by p-coumaric acid analysis in wine fermentations
- (2007) Dominique Salameh et al. FOOD CHEMISTRY
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now