Evaluation of Antioxidant Potential of “Maltese Mushroom” (Cynomorium coccineum) by Means of Multiple Chemical and Biological Assays

Chemical composition and effect on intestinal Caco-2 cell viability and lipid profile of fixed oil from Cynomorium coccineum L.

(2012) Antonella Rosa et al.   FOOD AND CHEMICAL TOXICOLOGY

Antioxidant Activity of Mulberry Fruit Extracts

(2012) Muhammad Arfan et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Evaluation of Antioxidant and Free Radical Scavenging Capacities of Polyphenolics from Pods of Caesalpinia pulcherrima

(2012) Feng-Lin Hsu et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Phytochemicals Analysis and Medicinal Potentials of Hydroalcoholic Extract from Curtisia dentata (Burm.f) C.A. Sm Stem Bark

(2012) Sunday Oyewole Oyedemi et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Quantitative analysis of anthocyanins inEuterpe oleracea(açaí) dietary supplement raw materials and capsules by Q-TOF liquid chromatography/mass spectrometry

(2012) Vanisree Mulabagal et al.   PHARMACEUTICAL BIOLOGY

Combined use of Multiple Methodologies for the Measurement of Total Antioxidant Capacity in UK Commercially Available Vegetable Juices

(2012) Peter C. Wootton-Beard et al.   PLANT FOODS FOR HUMAN NUTRITION

Antioxidant profile of strawberry tree honey and its marker homogentisic acid in several models of oxidative stress

(2011) Antonella Rosa et al.   FOOD CHEMISTRY

Evaluation of the Free Radical Scavenging Activity of Cynomorium songaricum Rupr. by a Novel DPPH-HPLC Method

(2011) Yewei Liu et al.   JOURNAL OF FOOD SCIENCE

Cyanidin 3-glucoside attenuates obesity-associated insulin resistance and hepatic steatosis in high-fat diet-fed and db/db mice via the transcription factor FoxO1

(2011) Honghui Guo et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Effect of membrane composition on lipid oxidation in liposomes

(2010) Monica Mosca et al.   CHEMISTRY AND PHYSICS OF LIPIDS

Chemical composition and antioxidant activities of Myrtus communis L. berries extracts

(2010) Carlo Ignazio Giovanni Tuberoso et al.   FOOD CHEMISTRY

Effect of dietary mixture of gallic acid and linoleic acid on antioxidative potential and quality of breast meat from broilers

(2010) Samooel Jung et al.   MEAT SCIENCE

Oxysterols in biological systems: The gastrointestinal tract, liver, vascular wall and central nervous system

(2009) Christophe Garenc et al.   FREE RADICAL RESEARCH

Protective effect of the oligomeric acylphloroglucinols from Myrtus communis on cholesterol and human low density lipoprotein oxidation

(2008) Antonella Rosa et al.   CHEMISTRY AND PHYSICS OF LIPIDS

Comparative antioxidant capacities of phenolic compounds measured by various tests

(2008) Jessica Tabart et al.   FOOD CHEMISTRY

Antioxidant capacity of herbal infusions and tea extracts: A comparison of ORAC-fluorescein and ORAC-pyrogallol red methodologies

(2007) E ALARCON et al.   FOOD CHEMISTRY