Quality, bioactive compounds and antioxidant capacity of selected climacteric fruits with relation to their maturity

Published 2017 View Full Article

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Title
Quality, bioactive compounds and antioxidant capacity of selected climacteric fruits with relation to their maturity
Authors
Keywords
β-Carotene, Climacteric fruit, Flavonoid, Green fruit, Ripe fruit, Individual phenolic, Ripening stage, Tropical fruit
Journal
SCIENTIA HORTICULTURAE
Volume 221, Issue -, Pages 33-42
Publisher
Elsevier BV
Online
2017-04-26
DOI
10.1016/j.scienta.2017.04.020

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