Food authentication in real life: How to link nontargeted approaches with routine analytics?

1H NMR-based metabolomics study of breast meat from Pekin and Linwu duck of different ages and relation to meat quality

(2020) Xiangrong Wang et al.   FOOD RESEARCH INTERNATIONAL

Perusal of food allergens analysis by mass spectrometry-based proteomics

(2020) Valeria Marzano et al.   Journal of Proteomics

Next-generation sequencing as a screening tool for foodborne pathogens in fresh produce

(2020) E. Lewis et al.   JOURNAL OF MICROBIOLOGICAL METHODS

Geographical identification of Chianti red wine based on ICP-MS element composition

(2020) Benedetta Bronzi et al.   FOOD CHEMISTRY

Bulk and compound-specific stable isotope ratio analysis for authenticity testing of organically grown tomatoes

(2020) Luana Bontempo et al.   FOOD CHEMISTRY

Authentication of roasted and ground coffee samples containing multiple adulterants using NMR and a chemometric approach

(2020) Maria Izabel Milani et al.   FOOD CONTROL

Sampling guidelines for building and curating food authenticity databases

(2019) James Donarski et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

NMR-based differentiation of conventionally from organically produced chicken eggs in Germany

(2019) Svenja M. Ackermann et al.   MAGNETIC RESONANCE IN CHEMISTRY

Sampling of Tissues with Laser Ablation for Proteomics: Comparison of Picosecond Infrared Laser and Microsecond Infrared Laser

(2019) Andrey Krutilin et al.   JOURNAL OF PROTEOME RESEARCH

Study on Commercial Spice and Herb Products Using Next-Generation Sequencing (NGS)

(2019) Cristina Barbosa et al.   JOURNAL OF AOAC INTERNATIONAL

Development of RAPD-PCR assay for identifying Holstein, Angus, and Taiwan Yellow Cattle for meat adulteration detection

(2019) Chin-Cheng Lin et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Non-targeted detection of milk powder adulteration by 1H NMR spectroscopy and conformity index analysis

(2019) Marti Mamula Bergana et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Geographical discrimination of saffron (Crocus sativus L.) using ICP-MS elemental data and class modeling of PDO Zafferano dell’Aquila produced in Abruzzo (Italy)

(2019) Angelo Antonio D’Archivio et al.   Food Analytical Methods

Classification of Grain Maize (Zea mays L.) from Different Geographical Origins with FTIR Spectroscopy—a Suitable Analytical Tool for Feed Authentication?

(2019) Elisabeth Achten et al.   Food Analytical Methods

Food authentication: Multi-elemental analysis of white asparagus for provenance discrimination

(2019) Bernadette Richter et al.   FOOD CHEMISTRY

Application of next generation sequencing for species identification in meat and poultry products: A DNA metabarcoding approach

(2019) Ran-Ran Xing et al.   FOOD CONTROL

Comprehensive quantification of sesame allergens in processed food using liquid chromatography-tandem mass spectrometry

(2019) Xiuli Ma et al.   FOOD CONTROL

Genetic profiling: Differentiation and identification of hazelnut cultivars (Corylus avellana L.) using RAPD-PCR

(2019) Christine Felbinger et al.   FOOD CONTROL

The future of NGS (Next Generation Sequencing) analysis in testing food authenticity

(2019) Edward Haynes et al.   FOOD CONTROL

Modern technologies and algorithms for scaffolding assembled genomes

(2019) Jay Ghurye et al.   PLoS Computational Biology

Application of next-generation sequencing for the identification of herbal products

(2019) Yat-Tung Lo et al.   BIOTECHNOLOGY ADVANCES

NMR assessment of European acacia honey origin and composition of EU-blend based on geographical floral markers

(2019) Elisabetta Schievano et al.   FOOD CHEMISTRY

Use of NMR applications to tackle future food fraud issues

(2019) Anatoly P. Sobolev et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

A review of Fourier Transform Infrared (FTIR) spectroscopy used in food adulteration and authenticity investigations

(2019) Reema Valand et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

A Contribution to the Harmonization of Non-targeted NMR Methods for Data-Driven Food Authenticity Assessment

(2019) Vito Gallo et al.   Food Analytical Methods

Food monitoring: Screening of the geographical origin of white asparagus using FT-NIR and machine learning

(2019) Bernadette Richter et al.   FOOD CONTROL

Etablierung der § 64 LFGB Arbeitsgruppen „NGS – Bakteriencharakterisierung“ und „NGS – Speziesidentifizierung“

(2019) Kathrin Szabo et al.   Journal fur Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer Protection and Food Safety

NMR carbohydrate profile in tracing acacia honey authenticity

(2019) Elisabetta Schievano et al.   FOOD CHEMISTRY

Evaluation and application of a next generation sequencing approach for meat species identification

(2019) Geoffrey Cottenet et al.   FOOD CONTROL

Compositional identification and authentication of Chinese honeys by 1H NMR combined with multivariate analysis

(2019) Chenxi He et al.   FOOD RESEARCH INTERNATIONAL

Omics approaches for food authentication

(2018) Marina Creydt et al.   ELECTROPHORESIS

The classification of almonds (Prunus dulcis) by country and variety using UHPLC-HRMS-based untargeted metabolomics

(2018) R. Gil Solsona et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Milk authenticity by ion-trap proteomics following multi-enzyme digestion

(2018) Donatella Nardiello et al.   FOOD CHEMISTRY

Chemometric authentication of the organic status of milk on the basis of trace element content

(2018) R. Rodríguez-Bermúdez et al.   FOOD CHEMISTRY

Application of next generation semiconductor based sequencing for species identification in dairy products

(2018) Anisa Ribani et al.   FOOD CHEMISTRY

Handheld NIR device: A non-targeted approach to assess authenticity of fish fillets and patties

(2018) Silvia Grassi et al.   FOOD CHEMISTRY

AFLP markers for meat traceability of cattle in the Chinese market

(2018) Jie Zhao et al.   FOOD CONTROL

Analysis of frozen strawberries involved in a large norovirus gastroenteritis outbreak using next generation sequencing and digital PCR

(2018) Christina Bartsch et al.   FOOD MICROBIOLOGY

A portable mid-infrared spectrometer and a non-targeted chemometric approach for the rapid screening of economically motivated adulteration of milk powder

(2018) William Limm et al.   INTERNATIONAL DAIRY JOURNAL

Determination of the Geographical and Botanical Origin of Hops (Humulus lupulus L.) Using Stable Isotopes of C, N, and S

(2018) Miha Ocvirk et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Achievements in robotic automation of solvent extraction and related approaches for bioanalysis of pharmaceuticals

(2018) Michal Alexovič et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Visible and near infrared spectroscopy as an authentication tool: Preliminary investigation of the prediction of the ageing time of beef steaks

(2018) Lara Moran et al.   MEAT SCIENCE

Development of a method for the elemental analysis of milk powders using laser ablation-inductively coupled plasma-mass spectrometry (LA-ICP-MS) and its potential use in geographic sourcing

(2018) Tricia Hoffman et al.   TALANTA

What are the scientific challenges in moving from targeted to non-targeted methods for food fraud testing and how can they be addressed? – Spectroscopy case study

(2018) Terry F. McGrath et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Entomological signatures in honey: an environmental DNA metabarcoding approach can disclose information on plant-sucking insects in agricultural and forest landscapes

(2018) Valerio Joe Utzeri et al.   Scientific Reports

Application of NMR for authentication of honey, beer and spices

(2018) Thomas Kuballa et al.   Current Opinion in Food Science

Comparative metabolomics of Japanese Black cattle beef and other meats using gas chromatography–mass spectrometry

(2018) Shuji Ueda et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Nuclear Magnetic Resonance (NMR) Spectroscopy in Food Science: A Comprehensive Review

(2018) Emmanuel Hatzakis   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Assessing fish authenticity by direct analysis in real time-high resolution mass spectrometry and multivariate analysis: discrimination between wild-type and farmed salmon

(2018) Giuseppina M. Fiorino et al.   FOOD RESEARCH INTERNATIONAL

Food Authentication: Small-Molecule Profiling as a Tool for the Geographic Discrimination of German White Asparagus

(2018) Marina Creydt et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

1H NMR Spectroscopy for Determination of the Geographical Origin of Hazelnuts

(2018) René Bachmann et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Plant Metabolomics: Evaluation of Different Extraction Parameters for Nontargeted UPLC-ESI-QTOF-Mass Spectrometry at the Example of White Asparagus officinalis

(2018) Marina Creydt et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Use of NMR Relaxometry to identify frankfurters of different meat sources

(2018) Sirvan Sultan Uguz et al.   MOLECULAR PHYSICS

Recent applications of omics-based technologies to main topics in food authentication

(2018) Karola Böhme et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Detection of Foodborne Pathogens Using Proteomics and Metabolomics-Based Approaches

(2018) Snehal R. Jadhav et al.   Frontiers in Microbiology

Quantification of potentially toxic elements in food material by laser ablation-inductively coupled plasma-mass spectrometry (LA-ICP-MS) via pressed pellets

(2018) E.M. Papaslioti et al.   FOOD CHEMISTRY

Detection of minced lamb and beef fraud using NIR spectroscopy

(2018) Ainara López-Maestresalas et al.   FOOD CONTROL

The use of next generation sequencing for improving food safety: Translation into practice

(2018) Balamurugan Jagadeesan et al.   FOOD MICROBIOLOGY

Applications of next-generation sequencing in fisheries research: A review

(2017) Girish Kumar et al.   FISHERIES RESEARCH

Species identification in mixed tuna samples with next-generation sequencing targeting two short cytochrome b gene fragments

(2017) Kristina Kappel et al.   FOOD CHEMISTRY

Rapid identification of the botanical and entomological sources of honey using DNA metabarcoding

(2017) Sean W.J. Prosser et al.   FOOD CHEMISTRY

Microsatellite markers for animal identification and meat traceability of six beef cattle breeds in the Chinese market

(2017) Jie Zhao et al.   FOOD CONTROL

Relationship between multi-element composition in tea leaves and in provenance soils for geographical traceability

(2017) Haiyan Zhao et al.   FOOD CONTROL

Verification of authenticity and fraud detection in South African honey using NIR spectroscopy

(2017) Anina Guelpa et al.   FOOD CONTROL

Fingerprint and authenticity roasted coffees by 1H-NMR: the Brazilian coffee case

(2017) Aline Theodoro Toci et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Next generation sequencing-based multigene panel for high throughput detection of food-borne pathogens

(2017) Chiara Ferrario et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Food Targeting: Geographical Origin Determination of Hazelnuts (Corylus avellana) by LC-QqQ-MS/MS-Based Targeted Metabolomics Application

(2017) Sven Klockmann et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Authenticity of roasted coffee using 1 H NMR spectroscopy

(2017) Marcos Vinícius de Moura Ribeiro et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Next-Generation Sequencing Analyses of Bacterial Community Structures in Soybean Pastes Produced in Northeast China

(2017) Mi-Hwa Lee et al.   JOURNAL OF FOOD SCIENCE

Proteomics Standards Initiative: Fifteen Years of Progress and Future Work

(2017) Eric W. Deutsch et al.   JOURNAL OF PROTEOME RESEARCH

Raman-spectroscopy-based differentiation between cow and buffalo milk

(2017) Rahat Ullah et al.   JOURNAL OF RAMAN SPECTROSCOPY

Geographical origin authentication of pork using multi-element and multivariate data analyses

(2017) Jae Sung Kim et al.   MEAT SCIENCE

A real time metabolomic profiling approach to detecting fish fraud using rapid evaporative ionisation mass spectrometry

(2017) Connor Black et al.   Metabolomics

Reference standards for next-generation sequencing

(2017) Simon A. Hardwick et al.   NATURE REVIEWS GENETICS

Rapid evaporative ionization mass spectrometry for high-throughput screening in food analysis: The case of boar taint

(2017) Kaat Verplanken et al.   TALANTA

Comparison of sensitivity to artificial spectral errors and multivariate LOD in NIR spectroscopy – Determining the performance of miniaturizations on melamine in milk powder

(2017) Raphael Henn et al.   TALANTA

Novel mass spectrometry approaches in food proteomics

(2017) Robin Korte et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Raman imaging for food quality and safety evaluation: Fundamentals and applications

(2017) Tehseen Yaseen et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Ginseng authenticity testing by measuring carbon, nitrogen, and sulfur stable isotope compositions that differ based on cultivation land and organic fertilizer type

(2017) Ill-Min Chung et al.   Journal of Ginseng Research

Comprehensive peptide marker identification for the detection of multiple nut allergens using a non-targeted LC–HRMS multi-method

(2016) Robin Korte et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Power Analysis and Sample Size Determination in Metabolic Phenotyping

(2016) Benjamin J. Blaise et al.   ANALYTICAL CHEMISTRY

Stable Isotope Ratio Analysis for Assessing the Authenticity of Food of Animal Origin

(2016) Federica Camin et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Comparative study of data mining techniques for the authentication of organic grape juice based on ICP-MS analysis

(2016) Camila Maione et al.   EXPERT SYSTEMS WITH APPLICATIONS

Non-targeted detection of milk powder adulteration using Raman spectroscopy and chemometrics: melamine case study

(2016) Sanjeewa R. Karunathilaka et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Orange proteomic fingerprinting: From fruit to commercial juices

(2016) María Jesús Lerma-García et al.   FOOD CHEMISTRY

RAPD and SCAR markers as potential tools for detection of milk origin in dairy products: Adulterant sheep breeds in Serra da Estrela cheese production

(2016) Joana T. Cunha et al.   FOOD CHEMISTRY

Authentication of fishery and aquaculture products by multi-element and stable isotope analysis

(2016) Li Li et al.   FOOD CHEMISTRY

Metabolomic approach for Extra virgin olive oil origin discrimination making use of ultra-high performance liquid chromatography – Quadrupole time-of-flight mass spectrometry

(2016) Rubén Gil-Solsona et al.   FOOD CONTROL

Food Fingerprinting: Metabolomic Approaches for Geographical Origin Discrimination of Hazelnuts (Corylus avellana) by UPLC-QTOF-MS

(2016) Sven Klockmann et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Review on proteomics for food authentication

(2016) Ignacio Ortea et al.   Journal of Proteomics

Metabolomic biomarkers identify differences in milk produced by Holstein cows and other minor dairy animals

(2016) Yongxin Yang et al.   Journal of Proteomics

Identification of protein markers for the occurrence of defrosted material in milk through a MALDI-TOF-MS profiling approach

(2016) Simona Arena et al.   Journal of Proteomics

The application of NMR-based milk metabolite analysis in milk authenticity identification

(2016) Qiangqiang Li et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Identification and quantification of turkey meat adulteration in fresh, frozen-thawed and cooked minced beef by FT-NIR spectroscopy and chemometrics

(2016) Cristina Alamprese et al.   MEAT SCIENCE

Measures for interoperability of phenotypic data: minimum information requirements and formatting

(2016) Hanna Ćwiek-Kupczyńska et al.   Plant Methods

Authentication of Herbal Supplements Using Next-Generation Sequencing

(2016) Natalia V. Ivanova et al.   PLoS One

Metabolomics and Its Application to Acute Lung Diseases

(2016) Kathleen A. Stringer et al.   Frontiers in Immunology

Metagenomics insights into food fermentations

(2016) Francesca De Filippis et al.   Microbial Biotechnology

Advances in Sample Extraction

(2015) Sheng Tang et al.   ANALYTICAL CHEMISTRY

Sample size calculation in metabolic phenotyping studies

(2015) Elise Billoir et al.   BRIEFINGS IN BIOINFORMATICS

Foodomics: A new tool to differentiate between organic and conventional foods

(2015) Anna Vallverdú-Queralt et al.   ELECTROPHORESIS

A Liquid Chromatography Time-of-Flight Mass Spectrometry-Based Metabolomics Approach for the Discrimination of Cocoa Beans from Different Growing Regions

(2015) Katsuhito Hori et al.   Food Analytical Methods

Food Fingerprinting: Characterization of the Ecuadorean Type CCN-51 of Theobroma cacao L. Using Microsatellite Markers

(2015) Luise Herrmann et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Applications of DART-MS for food quality and safety assurance in food supply chain

(2015) Tianyang Guo et al.   MASS SPECTROMETRY REVIEWS

Simultaneous detection of allergenic fish, cephalopods and shellfish in food by multiplex ligation-dependent probe amplification

(2014) Claudia Unterberger et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Library preparation methods for next-generation sequencing: Tone down the bias

(2014) Erwin L. van Dijk et al.   EXPERIMENTAL CELL RESEARCH

Metabolomic approaches for orange origin discrimination by ultra-high performance liquid chromatography coupled to quadrupole time-of-flight mass spectrometry

(2014) Ramon Díaz et al.   FOOD CHEMISTRY

DNA-Based Differentiation of the Ecuadorian Cocoa Types CCN-51 and Arriba Based on Sequence Differences in the Chloroplast Genome

(2014) Luise Herrmann et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A gas chromatography-mass spectrometry-based metabolomic approach for the characterization of goat milk compared with cow milk

(2014) Paola Scano et al.   JOURNAL OF DAIRY SCIENCE

MetSizeR: selecting the optimal sample size for metabolomic studies using an analysis based approach

(2013) Gift Nyamundanda et al.   BMC BIOINFORMATICS

Authentication of Fish Products by Large-Scale Comparison of Tandem Mass Spectra

(2013) Tune Wulff et al.   JOURNAL OF PROTEOME RESEARCH

GnpIS: an information system to integrate genetic and genomic data from plants and fungi

(2013) Delphine Steinbach et al.   Database-The Journal of Biological Databases and Curation

Metabolomic fingerprinting employing DART-TOFMS for authentication of tomatoes and peppers from organic and conventional farming

(2012) H. Novotná et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Molecular Markers for Assessing Must Varietal Origin

(2012) Leonor Pereira et al.   Food Analytical Methods

Detection of mislabelling in the fresh potato retail market employing microsatellite markers

(2012) Claudia Lopez-Vizcón et al.   FOOD CONTROL

Determination of cheese origin by using 16S rDNA fingerprinting of bacteria communities by PCR–DGGE: Preliminary application to traditional Minas cheese

(2012) Edna F. Arcuri et al.   FOOD CONTROL

Apricot DNA as an Indicator for Persipan: Detection and Quantitation in Marzipan Using Ligation-Dependent Probe Amplification

(2012) Florian Luber et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Influence of sample extraction solutions on the detection of wheat proteins by mass spectrometry

(2012) Julia Heick et al.   JOURNAL OF AOAC INTERNATIONAL

Authentication of beef, carabeef, chevon, mutton and pork by a PCR-RFLP assay of mitochondrial cytb gene

(2012) Deepak Kumar et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Toward interoperable bioscience data

(2012) Susanna-Assunta Sansone et al.   NATURE GENETICS

Detection and quantification of tissue of origin in salmon and veal products using methylation sensitive AFLPs

(2011) Carlos M. Rodríguez López et al.   FOOD CHEMISTRY

A Metabolomic Approach Differentiates between Conventional and Organic Ketchups

(2011) Anna Vallverdú-Queralt et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

NMR-based metabolic profiling and differentiation of ginseng roots according to cultivation ages

(2011) Seung-Ok Yang et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Redox proteomics of fat globules unveils broad protein lactosylation and compositional changes in milk samples subjected to various technological procedures

(2011) Simona Arena et al.   Journal of Proteomics

Liquid extraction surface analysis (LESA) of food surfaces employing chip-based nano-electrospray mass spectrometry

(2011) Daniel Eikel et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Metabolomic approach for the detection of mechanically recovered meat in food products

(2010) Izabella Surowiec et al.   FOOD CHEMISTRY

Proteomics analysis for the identification of three species of Thunnus

(2010) T. Pepe et al.   VETERINARY RESEARCH COMMUNICATIONS

Characterization of wines from grape varieties through multivariate statistical analysis of 1H NMR spectroscopic data

(2009) Hong-Seok Son et al.   FOOD RESEARCH INTERNATIONAL

Sample preparation for plant metabolomics

(2009) Hye Kyong Kim et al.   PHYTOCHEMICAL ANALYSIS

NMR-Based Multi Parametric Quality Control of Fruit Juices: SGF Profiling

(2009) Manfred Spraul et al.   Nutrients

Characterization of Polish rape and honeydew honey according to their mineral contents using ICP-MS and F-AAS/AES

(2008) Maria Madejczyk et al.   ANALYTICA CHIMICA ACTA

Survey of the authenticity of prawn and shrimp species in commercial food products by PCR-RFLP analysis of a 16S rRNA/tRNAVal mitochondrial region

(2008) Ananías Pascoal et al.   FOOD CHEMISTRY

Peptide fingerprint of high quality Campania white wines by MALDI-TOF mass spectrometry

(2008) Angela Chambery et al.   FOOD CHEMISTRY

DNA Markers for Portuguese Olive Oil Fingerprinting

(2008) Paula Martins-Lopes et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Promoting coherent minimum reporting guidelines for biological and biomedical investigations: the MIBBI project

(2008) Chris F Taylor et al.   NATURE BIOTECHNOLOGY