Novel mass spectrometry approaches in food proteomics

Title
Novel mass spectrometry approaches in food proteomics
Authors
Keywords
Authenticity, Food fraud, Allergy, Food processing, Food safety, Nutriproteomics, Celiac disease, Peptidomics
Journal
TRAC-TRENDS IN ANALYTICAL CHEMISTRY
Volume 96, Issue -, Pages 99-106
Publisher
Elsevier BV
Online
2017-07-20
DOI
10.1016/j.trac.2017.07.010

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