Compositional identification and authentication of Chinese honeys by 1H NMR combined with multivariate analysis

Published 2019 View Full Article

Authors

Keywords

High resolution nuclear magnetic resonance, Food quality, Multivariate statistical analysis, Authenticity, Honey

Journal

FOOD RESEARCH INTERNATIONAL

Volume 130, Issue -, Pages 108936

Publisher

Elsevier BV

Online

2019-12-24

DOI

10.1016/j.foodres.2019.108936

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