Comparative metabolomics of Japanese Black cattle beef and other meats using gas chromatography–mass spectrometry

Selective production of decanoic acid from iterative reversal of β-oxidation pathway

(2018) Seohyoung Kim et al.   BIOTECHNOLOGY AND BIOENGINEERING

Identification and Characterization of Volatile Components Causing the Characteristic Flavor of Wagyu Beef (Japanese Black Cattle)

(2017) Satsuki Inagaki et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Classification and characterization of Japanese consumers' beef preferences by external preference mapping

(2017) Keisuke Sasaki et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Livestock metabolomics and the livestock metabolome: A systematic review

(2017) Seyed Ali Goldansaz et al.   PLoS One

NMR-based metabolomics for simultaneously evaluating multiple determinants of primary beef quality in Japanese Black cattle

(2017) Yoshinori Kodani et al.   Scientific Reports

Global transcriptome analysis identifies differentially expressed genes related to lipid metabolism in Wagyu and Holstein cattle

(2017) Wanlong Huang et al.   Scientific Reports

Evaluation of O2PLS in Omics data integration

(2016) Said el Bouhaddani et al.   BMC BIOINFORMATICS

Food metabolomics: from farm to human

(2016) Sooah Kim et al.   CURRENT OPINION IN BIOTECHNOLOGY

Chicken heat shock protein HSPB1 increases and interacts with αB-crystallin in aged skeletal muscle

(2015) Shuji Ueda et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Effect of fat content on sensory characteristics of marbled beef from Japanese Black steers

(2014) Fumiko Iida et al.   ANIMAL SCIENCE JOURNAL

Metabolome analysis for discovering biomarkers of gastroenterological cancer

(2014) Makoto Suzuki et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

CE-TOF MS-based metabolomic profiling revealed characteristic metabolic pathways in postmortem porcine fast and slow type muscles

(2014) Susumu Muroya et al.   MEAT SCIENCE

The expression of diacylglycerol kinase theta during the organogenesis of mouse embryos

(2013) Shuji Ueda et al.   BMC DEVELOPMENTAL BIOLOGY

Current metabolomics: Technological advances

(2013) Sastia P. Putri et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Characterization and classification of Japanese consumer perceptions for beef tenderness using descriptive texture characteristics assessed by a trained sensory panel

(2013) Keisuke Sasaki et al.   MEAT SCIENCE

An NMR-based metabolomics study of pork from different crossbreeds and relation to sensory perception

(2013) Ida K. Straadt et al.   MEAT SCIENCE

Comparing GC–MS, HPLC and 1H NMR analysis of beef longissimus dorsi tissue extracts to determine the effect of suspension technique and ageing

(2012) Stewart Francis Graham et al.   FOOD CHEMISTRY

Discrimination of cabbage (Brassica rapa ssp. pekinensis) cultivars grown in different geographical areas using 1H NMR-based metabolomics

(2012) Jahan Kim et al.   FOOD CHEMISTRY

Analysis of Aroma Compounds of Heated Fats from Wagyu Beef and Other Cattle Using Headspace SPME

(2012) Koshiro Migita et al.   JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI

A Novel Serum Metabolomics-Based Diagnostic Approach for Colorectal Cancer

(2012) Shin Nishiumi et al.   PLoS One

Cellular conditions for intramuscular fat deposition in Japanese Black and Holstein steers

(2011) E. Albrecht et al.   MEAT SCIENCE

Perilipin A and the control of triacylglycerol metabolism

(2009) Dawn L. Brasaemle et al.   MOLECULAR AND CELLULAR BIOCHEMISTRY

Visualization of GC/TOF-MS-Based Metabolomics Data for Identification of Biochemically Interesting Compounds Using OPLS Class Models

(2007) Susanne Wiklund et al.   ANALYTICAL CHEMISTRY