Comprehensive peptide marker identification for the detection of multiple nut allergens using a non-targeted LC–HRMS multi-method

High-resolution Orbitrap™-based mass spectrometry for rapid detection of peanuts in nuts

(2015) Linda Monaci et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Development of a sandwich ELISA-type system for the detection and quantification of hazelnut in model chocolates

(2015) Joana Costa et al.   FOOD CHEMISTRY

Foodomic investigations of food allergies

(2015) Uroš Anđelković et al.   Current Opinion in Food Science

Assessing hazelnut allergens by protein- and DNA-based approaches: LC-MS/MS, ELISA and real-time PCR

(2014) Joana Costa et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Quantification of bovine β-casein allergen in baked foodstuffs based on ultra-performance liquid chromatography with tandem mass spectrometry

(2014) Qi Chen et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Meat Authentication: A New HPLC–MS/MS Based Method for the Fast and Sensitive Detection of Horse and Pork in Highly Processed Food

(2014) Christoph von Bargen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Food allergy update: more than a peanut of a problem

(2013) Zain Husain et al.   INTERNATIONAL JOURNAL OF DERMATOLOGY

New Sensitive High-Performance Liquid Chromatography–Tandem Mass Spectrometry Method for the Detection of Horse and Pork in Halal Beef

(2013) Christoph von Bargen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Conformational epitope mapping of Pru du 6, a major allergen from almond nut

(2013) LeAnna N. Willison et al.   MOLECULAR IMMUNOLOGY

Multi-allergen quantification of fining-related egg and milk proteins in white wines by high-resolution mass spectrometry

(2013) Linda Monaci et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

ICON: Food allergy

(2012) A. Wesley Burks et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Marker peptide selection for the determination of hazelnut by LC–MS/MS and occurrence in other nuts

(2011) Parisa Ansari et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Towards the quantification of residual milk allergens in caseinate-fined white wines using HPLC coupled with single-stage Orbitrap mass spectrometry

(2011) L. Monaci et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Cloning, Expression and Patient IgE Reactivity of Recombinant Pru du 6, an 11S Globulin from Almond

(2011) LeAnna N. Willison et al.   INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY

The frontiers of mass spectrometry-based techniques in food allergenomics

(2011) Gianluca Picariello et al.   JOURNAL OF CHROMATOGRAPHY A

PEAKS DB:De NovoSequencing Assisted Database Search for Sensitive and Accurate Peptide Identification

(2011) Jing Zhang et al.   MOLECULAR & CELLULAR PROTEOMICS

Particle-packed column versus silica-based monolithic column for liquid chromatography–electrospray-linear ion trap-tandem mass spectrometry multiallergen trace analysis in foods

(2010) Chiara Bignardi et al.   JOURNAL OF CHROMATOGRAPHY A

First screening method for the simultaneous detection of seven allergens by liquid chromatography mass spectrometry

(2010) J. Heick et al.   JOURNAL OF CHROMATOGRAPHY A

Identification of two pistachio allergens, Pis v 1 and Pis v 2, belonging to the 2S albumin and 11S globulin family

(2009) K. Ahn et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Solubilization and Electrophoretic Characterization of Select Edible Nut Seed Proteins

(2009) Shridhar K. Sathe et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Linear IgE-epitope mapping and comparative structural homology modeling of hazelnut and English walnut 11S globulins

(2009) Jason M. Robotham et al.   MOLECULAR IMMUNOLOGY

Mapping and conformational analysis of IgE-binding epitopic regions on the molecular surface of the major Ara h 3 legumin allergen of peanut (Arachis hypogaea)

(2008) Pierre Rougé et al.   MOLECULAR IMMUNOLOGY

Vicilin allergens of peanut and tree nuts (walnut, hazelnut and cashew nut) share structurally related IgE-binding epitopes

(2007) Annick Barre et al.   MOLECULAR IMMUNOLOGY