Sampling guidelines for building and curating food authenticity databases

Published 2019 View Full Article

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Title
Sampling guidelines for building and curating food authenticity databases
Authors
Keywords
-
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2019-02-14
DOI
10.1016/j.tifs.2019.02.019

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