NMR-based differentiation of conventionally from organically produced chicken eggs in Germany

Evaluation of egg yolk colour 

(2018) H. Bovšková et al.   CZECH JOURNAL OF FOOD SCIENCES

The quality of eggs (organic and nutraceutical vs. conventional) and their technological properties

(2017) Agnieszka Filipiak–Florkiewicz et al.   POULTRY SCIENCE

Automated Multicomponent Analysis of Soft Drinks Using 1D 1H and 2D 1H-1H J-resolved NMR Spectroscopy

(2016) Svenja M. Ackermann et al.   Food Analytical Methods

Egg quality, fatty acid composition and immunoglobulin Y content in eggs from laying hens fed full fat camelina or flax seed

(2016) Gita Cherian et al.   Journal of Animal Science and Biotechnology

Principles and limitations of stable isotopes in differentiating organic and conventional foodstuffs: 2. Animal products

(2015) Caio T. Inácio et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Verification of Egg Farming Systems from The Netherlands and New Zealand Using Stable Isotopes

(2015) Karyne M. Rogers et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The assessment of certain heavy metals content in table eggs laid in relation to the production systems (organic vs. conventional)

(2014) Maria Bologa et al.   JOURNAL OF BIOTECHNOLOGY

Omega-3 Fatty Acid Profile of Eggs from Laying Hens Fed Diets Supplemented with Chia, Fish Oil, and Flaxseed

(2014) Ranil Coorey et al.   JOURNAL OF FOOD SCIENCE

Chemical features, cholesterol and energy content of table hen eggs from conventional and alternative farming systems

(2014) RM Radu-Rusu et al.   SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE

Diverse food-based applications of nuclear magnetic resonance (NMR) technology

(2013) Massimo F. Marcone et al.   FOOD RESEARCH INTERNATIONAL

Targeted and Nontargeted Wine Analysis by 1H NMR Spectroscopy Combined with Multivariate Statistical Analysis. Differentiation of Important Parameters: Grape Variety, Geographical Origin, Year of Vintage

(2013) Rolf Godelmann et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The effects of husbandry system on the grass intake and egg nutritive characteristics of laying hens

(2013) Cecilia Mugnai et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Liquid state 1H high field NMR in food analysis

(2012) Luisa Mannina et al.   PROGRESS IN NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY

Classification of olive oils according to geographical origin by using 1H NMR fingerprinting combined with multivariate analysis

(2011) F. Longobardi et al.   FOOD CHEMISTRY

Nuclear Magnetic Resonance Spectroscopy and Chemometrics to Identify Pine Nuts That Cause Taste Disturbance

(2011) Helmut Köbler et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Fatty acid composition of egg yolk phospholipid fractions following feed supplementation of Lohmann Brown hens with humic-fat preparations

(2010) Witold Gładkowski et al.   FOOD CHEMISTRY

Authentication of organic and conventional eggs by carotenoid profiling

(2010) Saskia van Ruth et al.   FOOD CHEMISTRY

Mixture analysis by NMR as applied to fruit juice quality control

(2010) Manfred Spraul et al.   MAGNETIC RESONANCE IN CHEMISTRY

Stable Isotopes as a Tool To Differentiate Eggs Laid by Caged, Barn, Free Range, and Organic Hens

(2009) Karyne M. Rogers   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

NMR-Based Multi Parametric Quality Control of Fruit Juices: SGF Profiling

(2009) Manfred Spraul et al.   Nutrients

Evidence of different metabolic phenotypes in humans

(2008) M. Assfalg et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA