1H NMR-based metabolomics study of breast meat from Pekin and Linwu duck of different ages and relation to meat quality

Title
1H NMR-based metabolomics study of breast meat from Pekin and Linwu duck of different ages and relation to meat quality
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume -, Issue -, Pages 109126
Publisher
Elsevier BV
Online
2020-02-25
DOI
10.1016/j.foodres.2020.109126

Ask authors/readers for more resources

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started