Bulk and compound-specific stable isotope ratio analysis for authenticity testing of organically grown tomatoes

Published 2020 View Full Article

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Title
Bulk and compound-specific stable isotope ratio analysis for authenticity testing of organically grown tomatoes
Authors
Keywords
Amino acids, Compound-specific, Organic, Stable isotope ratios, Tomatoes
Journal
FOOD CHEMISTRY
Volume 318, Issue -, Pages 126426
Publisher
Elsevier BV
Online
2020-02-21
DOI
10.1016/j.foodchem.2020.126426

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