Classification of Grain Maize (Zea mays L.) from Different Geographical Origins with FTIR Spectroscopy—a Suitable Analytical Tool for Feed Authentication?

Partial least squares-discriminant analysis (PLS-DA) for classification of high-dimensional (HD) data: a review of contemporary practice strategies and knowledge gaps

(2018) Loong Chuen Lee et al.   ANALYST

Non-targeted detection of paprika adulteration using mid-infrared spectroscopy and one-class classification – Is it data preprocessing that makes the performance?

(2018) Bettina Horn et al.   FOOD CHEMISTRY

Identification of rice varieties and determination of their geographical origin in China using Raman spectroscopy

(2018) Ling Zhu et al.   JOURNAL OF CEREAL SCIENCE

Discrimination of whisky brands and counterfeit identification by UV–Vis spectroscopy and multivariate data analysis

(2017) Angélica Rocha Martins et al.   FOOD CHEMISTRY

Origin authentication of distillers’ dried grains and solubles (DDGS)—application and comparison of different analytical strategies

(2015) Philippe Vermeulen et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Non-Destructive and rapid evaluation of staple foods quality by using spectroscopic techniques: A review

(2015) Wen-Hao Su et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Origin identification of dried distillers grains with solubles using attenuated total reflection Fourier transform mid-infrared spectroscopy after in situ oil extraction

(2015) Ph. Vermeulen et al.   FOOD CHEMISTRY

Classification the geographical origin of corn distillers dried grains with solubles by near infrared reflectance spectroscopy combined with chemometrics: A feasibility study

(2015) Xingfan Zhou et al.   FOOD CHEMISTRY

A review of vibrational spectroscopic techniques for the detection of food authenticity and adulteration

(2015) Santosh Lohumi et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Feasibility of Surface-Enhanced Raman Spectroscopy for Rapid Detection of Aflatoxins in Maize

(2014) Kyung-Min Lee et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Chemometrics tools used in analytical chemistry: An overview

(2014) Naveen Kumar et al.   TALANTA

Classification tools in chemistry. Part 1: linear models. PLS-DA

(2013) Davide Ballabio et al.   Analytical Methods

Detecting maize inoculated with toxigenic and atoxigenic fungal strains with fluorescence hyperspectral imagery

(2013) Haibo Yao et al.   BIOSYSTEMS ENGINEERING

Traceability issues in food supply chain management: A review

(2013) Fabrizio Dabbene et al.   BIOSYSTEMS ENGINEERING

An overview of the use of infrared spectroscopy and chemometrics in authenticity and traceability of cereals

(2013) D. Cozzolino   FOOD RESEARCH INTERNATIONAL

Potential and limitations of non-targeted fingerprinting for authentication of food in official control

(2013) S. Esslinger et al.   FOOD RESEARCH INTERNATIONAL

Authentication of the Botanical and Geographical Origin of Distillers Dried Grains and Solubles (DDGS) by FT-IR Spectroscopy

(2013) Thorben Nietner et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The Use of FTIR Spectroscopy and Chemometrics for Rapid Authentication of Extra Virgin Olive Oil

(2013) Abdul Rohman et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Breaking with trends in pre-processing?

(2013) Jasper Engel et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

State of the Art in Feedstuff Analysis: A Technique-Oriented Perspective

(2012) Federica Cheli et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Authentication of Organic Feed by Near-Infrared Spectroscopy Combined with Chemometrics: A Feasibility Study

(2012) A. Tres et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Spectroscopic impact on protein and carbohydrate inherent molecular structures of barley, oat and corn combined with wheat DDGS

(2012) S. Abeysekara et al.   SPECTROSCOPY-AN INTERNATIONAL JOURNAL

Efficient discrimination of oat and pea roots by cluster analysis of Fourier transform infrared (FTIR) spectra

(2010) Annette Naumann et al.   FIELD CROPS RESEARCH

ATR-FTIR spectroscopy and chemometric analysis applied to discrimination of landrace maize flours produced in southern Brazil

(2010) Shirley Kuhnen et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

A systematic analysis of performance measures for classification tasks

(2009) Marina Sokolova et al.   INFORMATION PROCESSING & MANAGEMENT

Fourier Transform Infrared (FTIR) Spectroscopy of Biological Tissues

(2008) Zanyar Movasaghi et al.   APPLIED SPECTROSCOPY REVIEWS

Classification of Turkish olive oils with respect to cultivar, geographic origin and harvest year, using fatty acid profile and mid-IR spectroscopy

(2008) Gozde Gurdeniz et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY