A real time metabolomic profiling approach to detecting fish fraud using rapid evaporative ionisation mass spectrometry

Rapid evaporative ionization mass spectrometry for high-throughput screening in food analysis: The case of boar taint

(2017) Kaat Verplanken et al.   TALANTA

Food quality and authenticity screening via easy ambient sonic-spray ionization mass spectrometry

(2016) Andreia M. Porcari et al.   ANALYST

DNA Authentication of Fish Products Reveals Mislabeling Associated with Seafood Processing

(2016) Marta Muñoz-Colmenero et al.   FISHERIES

Mislabeling in Indian seafood: An investigation using DNA barcoding

(2016) Kannuchamy Nagalakshmi et al.   FOOD CONTROL

Misdescription incidents in seafood sector

(2016) Miguel Ángel Pardo et al.   FOOD CONTROL

DNA barcoding reveals substitution of Sablefish (Anoplopoma fimbria) with Patagonian and Antarctic Toothfish (Dissostichus eleginoides and Dissostichus mawsoni) in online market in China: How mislabeling opens door to IUU fishing

(2016) Xiong Xiong et al.   FOOD CONTROL

Detection of mislabelled seafood products in Malaysia by DNA barcoding: Improving transparency in food market

(2016) Too Chin Chin et al.   FOOD CONTROL

Identification of the Species of Origin for Meat Products by Rapid Evaporative Ionization Mass Spectrometry

(2016) Julia Balog et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The current and potential applications of Ambient Mass Spectrometry in detecting food fraud

(2016) Connor Black et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

A flavour of omics approaches for the detection of food fraud

(2016) David I Ellis et al.   Current Opinion in Food Science

Miniature and Fieldable Mass Spectrometers: Recent Advances

(2015) Dalton T. Snyder et al.   ANALYTICAL CHEMISTRY

Authentication of processed meat products by peptidomic analysis using rapid ambient mass spectrometry

(2015) Magdalena Montowska et al.   FOOD CHEMISTRY

Fish species substitution and misnaming in South Africa: An economic, safety and sustainability conundrum revisited

(2015) Donna-Mareè Cawthorn et al.   FOOD CHEMISTRY

Labelling accuracy in Tasmanian seafood: An investigation using DNA barcoding

(2015) Richard Lamendin et al.   FOOD CONTROL

Unmasking seafood mislabeling in U.S. markets: DNA barcoding as a unique technology for food authentication and quality control

(2015) Ramin Khaksar et al.   FOOD CONTROL

DNA Barcoding identification of commercialized seafood in South Brazil: A governmental regulatory forensic program

(2015) Daniel Cardoso Carvalho et al.   FOOD CONTROL

Low mislabeling rates indicate marked improvements in European seafood market operations

(2015) Stefano Mariani et al.   FRONTIERS IN ECOLOGY AND THE ENVIRONMENT

Fish mislabelling in France: substitution rates and retail types

(2015) Julien Bénard-Capelle et al.   PeerJ

Characterization and Identification of Clinically Relevant Microorganisms Using Rapid Evaporative Ionization Mass Spectrometry

(2014) Nicole Strittmatter et al.   ANALYTICAL CHEMISTRY

DNA barcoding reveals a high level of mislabeling in Egyptian fish fillets

(2014) Asmaa Galal-Khallaf et al.   FOOD CONTROL

Fish Product Mislabelling: Failings of Traceability in the Production Chain and Implications for Illegal, Unreported and Unregulated (IUU) Fishing

(2014) Sarah J. Helyar et al.   PLoS One

Authentication of milk and milk-based foods by direct analysis in real time ionization–high resolution mass spectrometry (DART–HRMS) technique: A critical assessment

(2013) Vojtech Hrbek et al.   FOOD CONTROL

Intraoperative Tissue Identification Using Rapid Evaporative Ionization Mass Spectrometry

(2013) J. Balog et al.   Science Translational Medicine

Intact triacylglycerol profiles of fats and meats via thermal imprinting easy ambient sonic-spray ionization mass spectrometry

(2012) Andréia M. Porcari et al.   Analytical Methods

Molecular identification of fish species from surimi-based products labeled as Alaskan pollock

(2012) E. Keskin et al.   JOURNAL OF APPLIED ICHTHYOLOGY

Rapid control of Chinese star anise fruits and teas for neurotoxic anisatin by Direct Analysis in Real Time high resolution mass spectrometry

(2012) Yao Shen et al.   JOURNAL OF CHROMATOGRAPHY A

Gene-associated markers provide tools for tackling illegal fishing and false eco-certification

(2012) Einar E. Nielsen et al.   Nature Communications

Seafood mislabelling: comparisons of two western European case studies assist in defining influencing factors, mechanisms and motives

(2011) Dana Miller et al.   FISH AND FISHERIES

FISH-BOL and seafood identification: Geographically dispersed case studies reveal systemic market substitution across Canada

(2011) Robert Hanner et al.   Mitochondrial DNA

Molecular barcoding reveals mislabelling of commercial fish products in Italy

(2010) Laura Filonzi et al.   FOOD RESEARCH INTERNATIONAL

Challenging applications offered by direct analysis in real time (DART) in food-quality and safety analysis

(2010) Jana Hajslova et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

A Validated Methodology for Genetic Identification of Tuna Species (Genus Thunnus)

(2009) Jordi Viñas et al.   PLoS One