The effect of chemical treatment on reduction of aflatoxins and ochratoxin A in black and white pepper during washing

Published 2011 View Full Article

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Title
The effect of chemical treatment on reduction of aflatoxins and ochratoxin A in black and white pepper during washing
Authors
Keywords
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Journal
Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
Volume 28, Issue 4, Pages 485-493
Publisher
Informa UK Limited
Online
2011-03-18
DOI
10.1080/19440049.2010.551300
References
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