Aflatoxins, discolouration and insect damage in dried cowpea and pigeon pea in Malawi and the effectiveness of flotation/washing operation in eliminating the aflatoxins

Keeping mycotoxins away from the food: Does the existence of regulations have any impact in Africa?

(2015) Limbikani Matumba et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Effectiveness of hand sorting, flotation/washing, dehulling and combinations thereof on the decontamination of mycotoxin-contaminated white maize

(2015) Limbikani Matumba et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Concentrating aflatoxins on the domestic market through groundnut export: A focus on Malawian groundnut value and supply chain

(2015) Limbikani Matumba et al.   FOOD CONTROL

Fungal metabolites diversity in maize and associated human dietary exposures relate to micro-climatic patterns in Malawi

(2015) L. Matumba et al.   World Mycotoxin Journal

Uncommon occurrence ratios of aflatoxin B1, B2, G1, and G2 in maize and groundnuts from Malawi

(2014) Limbikani Matumba et al.   Mycotoxin Research

Development of ultrasensitive direct chemiluminescent enzyme immunoassay for determination of aflatoxin B1 in food products

(2013) Feng-Yih Yu et al.   TALANTA

Evaluation of the bright greenish yellow fluorescence test as a screening technique for aflatoxin-contaminated maize in Malawi

(2013) L. Matumba et al.   World Mycotoxin Journal

Quantitation of Mycotoxins in Food and Feed from Burkina Faso and Mozambique Using a Modern LC-MS/MS Multitoxin Method

(2012) Benedikt Warth et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Optimising sorting and washing of home-grown maize to reduce fumonisin contamination under laboratory-controlled conditions

(2010) L. van der Westhuizen et al.   FOOD CONTROL

Aflatoxin: A 50-Year Odyssey of Mechanistic and Translational Toxicology

(2010) T. W. Kensler et al.   TOXICOLOGICAL SCIENCES

Determination of Aflatoxins in Peanut Products in the Northeast Region of São Paulo, Brazil

(2009) Carlos Oliveira et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Determination of aflatoxin B1 levels in deep-red ground pepper (isot) using immunoaffinity column combined with ELISA

(2008) Mustafa Ardic et al.   FOOD AND CHEMICAL TOXICOLOGY

Natural infection of cowpea (Vigna unguiculata (L.) Walp.) by toxigenic fungi and mycotoxin contamination in Benin, West Africa

(2008) P.A. Houssou et al.   JOURNAL OF STORED PRODUCTS RESEARCH

Aspergillus nomius, an important aflatoxin producer in Brazil nuts?

(2008) M. Olsen et al.   World Mycotoxin Journal

Cowpeas as growth substrate do not support the production of aflatoxin byAspergillus sp

(2008) P. A. Houssou et al.   Mycotoxin Research

Food insecurity, poverty and the Malawian Starter Pack: Fresh start or false start?

(2007) Jane Harrigan   FOOD POLICY