Modelling the shelf-life of minimally-processed fresh-cut apples packaged in a modified atmosphere using food quality parameters

Published 2017 View Full Article

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Title
Modelling the shelf-life of minimally-processed fresh-cut apples packaged in a modified atmosphere using food quality parameters
Authors
Keywords
Minimally-processed, Fresh-cut, Apple, Modified atmosphere packaging, Mathematical model, Anti-browning, Shelf-life
Journal
FOOD CONTROL
Volume 81, Issue -, Pages 55-64
Publisher
Elsevier BV
Online
2017-05-20
DOI
10.1016/j.foodcont.2017.05.026

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