Removal of aflatoxin B 1 by roasting with lemon juice and/or citric acid in contaminated pistachio nuts

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Title
Removal of aflatoxin B 1 by roasting with lemon juice and/or citric acid in contaminated pistachio nuts
Authors
Keywords
Mycotoxin, Citric acid, Removal, Lemon juice, Heating, AFB, 1
Journal
FOOD CONTROL
Volume 71, Issue -, Pages 279-284
Publisher
Elsevier BV
Online
2016-07-03
DOI
10.1016/j.foodcont.2016.06.045

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