Fate of deoxynivalenol and deoxynivalenol-3-glucoside during cereal-based thermal food processing: a review study

The mycotoxins deoxynivalenol and nivalenol show in vivo synergism on jejunum enterocytes apoptosis

(2016) Sophal Cheat et al.   FOOD AND CHEMICAL TOXICOLOGY

Stability and kinetics of leaching of deoxynivalenol, deoxynivalenol-3-glucoside and ochratoxin A during boiling of wheat spaghettis

(2016) Arnau Vidal et al.   FOOD RESEARCH INTERNATIONAL

Prevention of deoxynivalenol- and zearalenone-associated oxidative stress does not restore MA-10 Leydig cell functions

(2016) Christian Savard et al.   TOXICOLOGY

Haematological and immunological adaptations of non-pregnant, non-lactating dairy cows to a high-energetic diet containing mycotoxins

(2015) Sven Dänicke et al.   ARCHIVES OF ANIMAL NUTRITION

Thermal stability and kinetics of degradation of deoxynivalenol, deoxynivalenol conjugates and ochratoxin A during baking of wheat bakery products

(2015) Arnau Vidal et al.   FOOD CHEMISTRY

Evaluation on levels and conversion profiles of DON, 3-ADON, and 15-ADON during bread making process

(2015) Li Wu et al.   FOOD CHEMISTRY

Fates of deoxynivalenol and deoxynivalenol-3-glucoside during bread and noodle processing

(2015) Huijie Zhang et al.   FOOD CONTROL

Autophagy protects intestinal epithelial Cells against Deoxynivalenol toxicity by alleviating oxidative stress via IKK signaling pathway

(2015) Yulong Tang et al.   FREE RADICAL BIOLOGY AND MEDICINE

Deoxynivalenol & Deoxynivalenol-3-Glucoside Mitigation through Bakery Production Strategies: Effective Experimental Design within Industrial Rusk-Making Technology

(2015) Silvia Generotti et al.   Toxins

The Metabolic Fate of Deoxynivalenol and Its Acetylated Derivatives in a Wheat Suspension Culture: Identification and Detection of DON-15-O-Glucoside, 15-Acetyl-DON-3-O-Glucoside and 15-Acetyl-DON-3-Sulfate

(2015) Clemens Schmeitzl et al.   Toxins

Deoxynivalenol Exposure Assessment for Pregnant Women in Bangladesh

(2015) Nurshad Ali et al.   Toxins

Studies on the Bioavailability of Deoxynivalenol (DON) and DON Sulfonate (DONS) 1, 2, and 3 in Pigs Fed with Sodium Sulfite-Treated DON-Contaminated Maize

(2015) Marleen Paulick et al.   Toxins

Deoxynivalenol Impairs Weight Gain and Affects Markers of Gut Health after Low-Dose, Short-Term Exposure of Growing Pigs

(2015) Arash Alizadeh et al.   Toxins

Acute and subchronic effects on immune responses of carp (Cyprinus carpio L.) after exposure to deoxynivalenol (DON) in feed

(2015) Constanze Pietsch et al.   Mycotoxin Research

Effects of deoxynivalenol in naturally contaminated wheat on feed intake and health status of horses

(2015) Anna-Katharina Schulz et al.   Mycotoxin Research

Deoxynivalenol and its masked forms in food and feed

(2015) Veronika Nagl et al.   Current Opinion in Food Science

Oxidative stress-mediated cytotoxicity and metabolism of T-2 toxin and deoxynivalenol in animals and humans: an update

(2014) Qing-Hua Wu et al.   ARCHIVES OF TOXICOLOGY

Deoxynivalenol: signaling pathways and human exposure risk assessment—an update

(2014) Zhonghong Wang et al.   ARCHIVES OF TOXICOLOGY

Crosstalk of JNK1-STAT3 is critical for RAW264.7 cell survival

(2014) Qinghua Wu et al.   CELLULAR SIGNALLING

The fate of deoxynivalenol and ochratoxin A during the breadmaking process, effects of sourdough use and bran content

(2014) A. Vidal et al.   FOOD AND CHEMICAL TOXICOLOGY

Fate of deoxynivalenol and deoxynivalenol-3-glucoside during wheat milling and Chinese steamed bread processing

(2014) Huijie Zhang et al.   FOOD CONTROL

Effects of processing on mycotoxin stability in cereals

(2014) Jafar Milani et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effects of Bread Making and Wheat Germ Addition on the Natural Deoxynivalenol Content in Bread

(2014) Isabel Giménez et al.   Toxins

Proposal of a comprehensive definition of modified and other forms of mycotoxins including “masked” mycotoxins

(2014) Michael Rychlik et al.   Mycotoxin Research

Effect of Food Additives on Deoxynivalenol (DON) Reduction and Quality Attributes in Steamed-and-Fried Instant Noodles

(2013) F. E. Moazami et al.   CEREAL CHEMISTRY

Effect of Processing on Mycotoxin Content in Grains

(2013) Geetanjali Kaushik   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Trichothecenes: Structure-Toxic Activity Relationships

(2013) Qinghua Wu et al.   CURRENT DRUG METABOLISM

Effect of food processing on exposure assessment studies with mycotoxins

(2013) German Cano-Sancho et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Kinetics and metabolism of the Fusarium toxin deoxynivalenol in farm animals: Consequences for diagnosis of exposure and intoxication and carry over

(2013) Sven Dänicke et al.   FOOD AND CHEMICAL TOXICOLOGY

Fate of deoxynivalenol, T-2 and HT-2 toxins and their glucoside conjugates from flour to bread: an investigation by high-performance liquid chromatography high-resolution mass spectrometry

(2012) Elisabetta De Angelis et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Survey of deoxynivalenol and its conjugates deoxynivalenol-3-glucoside and 3-acetyl-deoxynivalenol in 374 beer samples

(2012) Elisabeth Varga et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Masked mycotoxins: A review

(2012) Franz Berthiller et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Metabolism of the masked mycotoxin deoxynivalenol-3-glucoside in rats

(2012) Veronika Nagl et al.   TOXICOLOGY LETTERS

Influence of noodle processing (industrial protocol) on deoxynivalenol

(2011) E. Moazami Farahany et al.   FOOD CONTROL

Impact of Physicochemical Parameters on the Decomposition of Deoxynivalenol during Extrusion Cooking of Wheat Grits

(2011) Qinghua Wu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of Milling and Baking Technologies on Levels of Deoxynivalenol and its Masked Form Deoxynivalenol-3-Glucoside

(2011) Marta Kostelanska et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Hydrolytic fate of deoxynivalenol-3-glucoside during digestion

(2011) Franz Berthiller et al.   TOXICOLOGY LETTERS

Stability of the mycotoxin deoxynivalenol (DON) during the production of flour-based foods and wheat flake cereal

(2010) K.A. Voss et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Studies on the toxicity of deoxynivalenol (DON), sodium metabisulfite, DON-sulfonate (DONS) and de-epoxy-DON for porcine peripheral blood mononuclear cells and the Intestinal Porcine Epithelial Cell lines IPEC-1 and IPEC-J2, and on effects of DON and DONS on piglets

(2010) S. Dänicke et al.   FOOD AND CHEMICAL TOXICOLOGY

Determination of deoxynivalenol-sulfonate (DONS) in cereals by hydrophilic interaction chromatography coupled to tandem mass spectrometry

(2010) Marita Beyer et al.   Mycotoxin Research

Fate ofFusariummycotoxins in maize flour and grits during extrusion cooking

(2009) Keith A. Scudamore et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Changes in ochratoxin A and type B trichothecenes contained in wheat flour during dough fermentation and bread-baking

(2009) F.M. Valle-Algarra et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Effect of the bread making process on wheat flour contaminated by deoxynivalenol and exposure estimate

(2009) A. Pacin et al.   FOOD CONTROL

Fusarial Toxin–Induced Toxicity in Cultured Cells and in Isolated Mitochondria Involves PTPC-Dependent Activation of the Mitochondrial Pathway of Apoptosis

(2009) Chayma Bouaziz et al.   TOXICOLOGICAL SCIENCES

Effects of aFusariumtoxin-contaminated triticale, either untreated or treated with sodium metabisulphite (Na2S2O5, SBS), on weaned piglets with a special focus on liver function as determined by the13C-methacetin breath test

(2008) Sven Dänicke et al.   ARCHIVES OF ANIMAL NUTRITION

Fate of the fusarium mycotoxins, deoxynivalenol, nivalenol and zearalenone, during extrusion of wholemeal wheat grain

(2008) Keith A. Scudamore et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Mechanisms of deoxynivalenol-induced gene expression and apoptosis

(2008) J.J. Pestka   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Fate of trichothecene mycotoxins during the processing: Milling and baking

(2008) K. Lancova et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment