Understanding the Effect of Particle Size and Processing on Almond Lipid Bioaccessibility through Microstructural Analysis: From Mastication to Faecal Collection
Published 2018 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Understanding the Effect of Particle Size and Processing on Almond Lipid Bioaccessibility through Microstructural Analysis: From Mastication to Faecal Collection
Authors
Keywords
-
Journal
Nutrients
Volume 10, Issue 2, Pages 213
Publisher
MDPI AG
Online
2018-02-15
DOI
10.3390/nu10020213
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Manipulation of lipid bioaccessibility of almond seeds influences postprandial lipemia in healthy human subjects
- (2018) Sarah EE Berry et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- In vitro and in vivo modeling of lipid bioaccessibility and digestion from almond muffins: The importance of the cell-wall barrier mechanism
- (2017) Terri Grassby et al. Journal of Functional Foods
- Effects of tree nuts on blood lipids, apolipoproteins, and blood pressure: systematic review, meta-analysis, and dose-response of 61 controlled intervention trials
- (2015) Liana C Del Gobbo et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Nut consumption on all-cause, cardiovascular, and cancer mortality risk: a systematic review and meta-analysis of epidemiologic studies
- (2015) Giuseppe Grosso et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Impact of cell wall encapsulation of almonds on in vitro duodenal lipolysis
- (2015) Myriam M.L. Grundy et al. FOOD CHEMISTRY
- Association of Nut Consumption with Cardiometabolic Risk Factors in the 2008/2009 New Zealand Adult Nutrition Survey
- (2015) Rachel Brown et al. Nutrients
- Effect of mastication on lipid bioaccessibility of almonds in a randomized human study and its implications for digestion kinetics, metabolizable energy, and postprandial lipemia
- (2014) Myriam ML Grundy et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- The effects of processing and mastication on almond lipid bioaccessibility using novel methods of in vitro digestion modelling and micro-structural analysis
- (2014) Giuseppina Mandalari et al. BRITISH JOURNAL OF NUTRITION
- Cancer Chemoprevention With Nuts
- (2014) M. Falasca et al. JNCI-Journal of the National Cancer Institute
- Modelling of nutrient bioaccessibility in almond seeds based on the fracture properties of their cell walls
- (2014) Terri Grassby et al. Food & Function
- A standardised static in vitro digestion method suitable for food – an international consensus
- (2014) M. Minekus et al. Food & Function
- Discrepancy between the Atwater factor predicted and empirically measured energy values of almonds in human diets
- (2012) Janet A Novotny et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Bioaccessibility of pistachio polyphenols, xanthophylls, and tocopherols during simulated human digestion
- (2012) Giuseppina Mandalari et al. NUTRITION
- Changes in Diet and Lifestyle and Long-Term Weight Gain in Women and Men
- (2011) Dariush Mozaffarian et al. NEW ENGLAND JOURNAL OF MEDICINE
- Mastication of almonds: effects of lipid bioaccessibility, appetite, and hormone response
- (2009) Bridget A Cassady et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Prospective study of nut consumption, long-term weight change, and obesity risk in women
- (2009) Maira Bes-Rastrollo et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Release of Protein, Lipid, and Vitamin E from Almond Seeds during Digestion
- (2008) Giuseppina Mandalari et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now