Influence of particle size and intestinal conditions on in vitro lipid and protein digestibility of walnuts and peanuts

Published 2018 View Full Article

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Title
Influence of particle size and intestinal conditions on in vitro lipid and protein digestibility of walnuts and peanuts
Authors
Keywords
in vitro, digestion, Pancreatic insufficiency, Nuts, Particle size, Lipolysis, Proteolysis, Free fatty acids
Journal
FOOD RESEARCH INTERNATIONAL
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2018-11-10
DOI
10.1016/j.foodres.2018.11.014

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