Effect of mastication on lipid bioaccessibility of almonds in a randomized human study and its implications for digestion kinetics, metabolizable energy, and postprandial lipemia

Appetitive, dietary and health effects of almonds consumed with meals or as snacks: a randomized, controlled trial

(2013) S Y Tan et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Association of Nut Consumption with Total and Cause-Specific Mortality

(2013) Ying Bao et al.   NEW ENGLAND JOURNAL OF MEDICINE

Multiscale structures of lipids in foods as parameters affecting fatty acid bioavailability and lipid metabolism

(2013) M.C. Michalski et al.   PROGRESS IN LIPID RESEARCH

Discrepancy between the Atwater factor predicted and empirically measured energy values of almonds in human diets

(2012) Janet A Novotny et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Changes in β-carotene bioaccessibility and concentration during processing of carrot puree

(2012) Griet Knockaert et al.   FOOD CHEMISTRY

Effect of Orange Juice’s Processing on the Color, Particle Size, and Bioaccessibility of Carotenoids

(2012) Carla M. Stinco et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Analysis of starch amylolysis using plots for first-order kinetics

(2011) Peter J. Butterworth et al.   CARBOHYDRATE POLYMERS

Identification of multiple compartments present during the mastication of solid food

(2010) C.S. Flynn et al.   ARCHIVES OF ORAL BIOLOGY

Particle Size Reduction Leading to Cell Wall Rupture Is More Important for the β-Carotene Bioaccessibility of Raw Compared to Thermally Processed Carrots

(2010) Lien Lemmens et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Almond consumption improved glycemic control and lipid profiles in patients with type 2 diabetes mellitus

(2010) Sing-Chung Li et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Mastication of almonds: effects of lipid bioaccessibility, appetite, and hormone response

(2009) Bridget A Cassady et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Nuts and health outcomes: new epidemiologic evidence

(2009) Joan Sabaté et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Characterization of Food Physical Properties by the Mastication Parameters Measured by Electromyography of the Jaw-Closing Muscles and Mandibular Kinematics in Young Adults

(2008) Kaoru KOHYAMA et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Release of Protein, Lipid, and Vitamin E from Almond Seeds during Digestion

(2008) Giuseppina Mandalari et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Disintegration of Solid Foods in Human Stomach

(2008) F. Kong et al.   JOURNAL OF FOOD SCIENCE