The effect of cell wall encapsulation on macronutrients digestion: A case study in kidney beans

Title
The effect of cell wall encapsulation on macronutrients digestion: A case study in kidney beans
Authors
Keywords
Kidney beans, Cell walls, In-vitro, protein digestion, Food structure, Protein-starch interactions
Journal
FOOD CHEMISTRY
Volume 286, Issue -, Pages 557-566
Publisher
Elsevier BV
Online
2019-02-22
DOI
10.1016/j.foodchem.2019.02.057

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