The impact of oat structure and β-glucan on in vitro lipid digestion

Published 2017 View Full Article

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Title
The impact of oat structure and β-glucan on in vitro lipid digestion
Authors
Keywords
Oat β-glucan, Lipolysis, In vitro, digestion, Viscosity, Oat structure, Molecular weight
Journal
Journal of Functional Foods
Volume 38, Issue -, Pages 378-388
Publisher
Elsevier BV
Online
2017-09-22
DOI
10.1016/j.jff.2017.09.011

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