标题
Plant Cell Walls: Impact on Nutrient Bioaccessibility and Digestibility
作者
关键词
-
出版物
Foods
Volume 9, Issue 2, Pages 201
出版商
MDPI AG
发表日期
2020-02-25
DOI
10.3390/foods9020201
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Probing cellulose structures with vibrational spectroscopy
- (2019) Mohamadamin Makarem et al. CELLULOSE
- Progress and Opportunities in the Characterization of Cellulose – An Important Regulator of Cell Wall Growth and Mechanics
- (2019) Sintu Rongpipi et al. Frontiers in Plant Science
- The effect of cell wall encapsulation on macronutrients digestion: A case study in kidney beans
- (2019) Ana M. Rovalino-Córdova et al. FOOD CHEMISTRY
- Measurement of available carbohydrates, digestible, and resistant starch in food ingredients and products
- (2019) Barry V. McCleary et al. CEREAL CHEMISTRY
- Cell Wall Polymer Composition and Spatial Distribution in Ripe Banana and Mango Fruit: Implications for Cell Adhesion and Texture Perception
- (2019) Ganittha Rongkaumpan et al. Frontiers in Plant Science
- Modulating effect of cotyledon cell microstructure on in vitro digestion of starch in legumes
- (2019) Duc Toan Do et al. FOOD HYDROCOLLOIDS
- Interactions of bile salts with a dietary fibre, methylcellulose, and impact on lipolysis
- (2019) Olivia Pabois et al. CARBOHYDRATE POLYMERS
- Fracture properties of foods: Experimental considerations and applications to mastication
- (2019) Clay Swackhamer et al. JOURNAL OF FOOD ENGINEERING
- Processing as a tool to manage digestive barriers in plant-based foods: recent advances
- (2019) Sarah Verkempinck et al. Current Opinion in Food Science
- Recommendations for characterization and reporting of dietary fibers in nutrition research
- (2018) Kaisa S Poutanen et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Ultra-high performance liquid chromatography-size exclusion chromatography (UPLC-SEC) as an efficient tool for the rapid and highly informative characterisation of biopolymers
- (2018) Natalia Perez-Moral et al. CARBOHYDRATE POLYMERS
- A closer look to cell structural barriers affecting starch digestibility in beans
- (2018) Ana M. Rovalino-Córdova et al. CARBOHYDRATE POLYMERS
- A comparison of the kinetics of in vitro starch digestion in smooth and wrinkled peas by porcine pancreatic alpha-amylase
- (2018) Cathrina H. Edwards et al. FOOD CHEMISTRY
- Intact cellular structure in cereal endosperm limits starch digestion in vitro
- (2018) Rewati R. Bhattarai et al. FOOD HYDROCOLLOIDS
- Mechanistic insight into softening of Canadian wonder common beans ( Phaseolus vulgaris ) during cooking
- (2018) Claire Maria Chigwedere et al. FOOD RESEARCH INTERNATIONAL
- Food Design To Feed the Human Gut Microbiota
- (2018) Danilo Ercolini et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- In vitro oral processing of raw tomato: Novel insights into the role of endogenous fruit enzymes
- (2018) Davide Rabiti et al. JOURNAL OF TEXTURE STUDIES
- Fruit Softening: Revisiting the Role of Pectin
- (2018) Duoduo Wang et al. TRENDS IN PLANT SCIENCE
- Processing of oat: the impact on oat's cholesterol lowering effect
- (2018) Myriam M.-L. Grundy et al. Food & Function
- In vitro lipid digestion in raw and roasted hazelnut particles and oil bodies
- (2018) Edoardo Capuano et al. Food & Function
- Understanding the Effect of Particle Size and Processing on Almond Lipid Bioaccessibility through Microstructural Analysis: From Mastication to Faecal Collection
- (2018) Giuseppina Mandalari et al. Nutrients
- Differentiation of Adsorptive and Viscous Effects of Dietary Fibres on Bile Acid Release by Means of In Vitro Digestion and Dialysis
- (2018) Susanne Naumann et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Total Dietary Fiber (CODEX Definition) in Foods and Food Ingredients by a Rapid Enzymatic-Gravimetric Method and Liquid Chromatography: Collaborative Study, First Action 2017.16
- (2018) Barry V. McCleary JOURNAL OF AOAC INTERNATIONAL
- Influence of particle size and intestinal conditions on in vitro lipid and protein digestibility of walnuts and peanuts
- (2018) Carolina Paz-Yépez et al. FOOD RESEARCH INTERNATIONAL
- Functional categorisation of dietary fibre in foods: Beyond ‘soluble’ vs ‘insoluble’
- (2018) Michael J. Gidley et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Wall porosity in isolated cells from food plants: Implications for nutritional functionality
- (2018) Haiteng Li et al. FOOD CHEMISTRY
- Gut Fermentation of Dietary Fibres: Physico-Chemistry of Plant Cell Walls and Implications for Health
- (2017) Barbara Williams et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- The impact of oat structure and β-glucan on in vitro lipid digestion
- (2017) Myriam M.L. Grundy et al. Journal of Functional Foods
- Digestion of isolated legume cells in a stomach-duodenum model: three mechanisms limit starch and protein hydrolysis
- (2017) Rewati R. Bhattarai et al. Food & Function
- Ingestible Sensors
- (2017) Kourosh Kalantar-zadeh et al. ACS Sensors
- Re-evaluation of the mechanisms of dietary fibre and implications for macronutrient bioaccessibility, digestion and postprandial metabolism
- (2016) Myriam M.-L. Grundy et al. BRITISH JOURNAL OF NUTRITION
- The behavior of dietary fiber in the gastrointestinal tract determines its physiological effect
- (2016) Edoardo Capuano CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Durum wheat particle size affects starch and protein digestion in vitro
- (2016) Giuseppina Mandalari et al. EUROPEAN JOURNAL OF NUTRITION
- Molecular interactions of a model bile salt and porcine bile with (1,3:1,4)-β-glucans and arabinoxylans probed by 13C NMR and SAXS
- (2016) Purnima Gunness et al. FOOD CHEMISTRY
- Effects of diverse food processing conditions on the structure and solubility of wheat, barley and rye endosperm dietary fibre
- (2016) Penny Comino et al. JOURNAL OF FOOD ENGINEERING
- Manipulation of starch bioaccessibility in wheat endosperm to regulate starch digestion, postprandial glycemia, insulinemia, and gut hormone responses: a randomized controlled trial in healthy ileostomy participants
- (2015) Cathrina H Edwards et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Inter-laboratory evaluation of SEC-post-column calcofluor for determination of the weight-average molar mass of cereal β-glucan
- (2015) Anne Rieder et al. CARBOHYDRATE POLYMERS
- Inhibition of α-amylase activity by cellulose: Kinetic analysis and nutritional implications
- (2015) Sushil Dhital et al. CARBOHYDRATE POLYMERS
- Food structure: Its formation and relationships with other properties
- (2015) Mohammad U. H. Joardder et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Impact of cell wall encapsulation of almonds on in vitro duodenal lipolysis
- (2015) Myriam M.L. Grundy et al. FOOD CHEMISTRY
- Binding of dietary polyphenols to cellulose: Structural and nutritional aspects
- (2015) Anh Dao T. Phan et al. FOOD CHEMISTRY
- Structural and functional characteristics of dietary fibre in beans, lentils, peas and chickpeas
- (2015) Yolanda Brummer et al. FOOD RESEARCH INTERNATIONAL
- Solid-state NMR investigations of cellulose structure and interactions with matrix polysaccharides in plant primary cell walls
- (2015) Tuo Wang et al. JOURNAL OF EXPERIMENTAL BOTANY
- Infrared microspectroscopic imaging of plant tissues: spectral visualization ofTriticum aestivumkernel and Arabidopsis leaf microstructure
- (2015) Frederick J. Warren et al. PLANT JOURNAL
- Cellulose-Pectin Spatial Contacts Are Inherent to Never-Dried Arabidopsis Primary Cell Walls: Evidence from Solid-State Nuclear Magnetic Resonance
- (2015) Tuo Wang et al. PLANT PHYSIOLOGY
- Tuning of pectin methylesterification: consequences for cell wall biomechanics and development
- (2015) Gabriel Levesque-Tremblay et al. PLANTA
- Effect of mastication on lipid bioaccessibility of almonds in a randomized human study and its implications for digestion kinetics, metabolizable energy, and postprandial lipemia
- (2014) Myriam ML Grundy et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Oat β-glucan: physico-chemical characteristics in relation to its blood-glucose and cholesterol-lowering properties
- (2014) Qi Wang et al. BRITISH JOURNAL OF NUTRITION
- Gastric digestion of α-lactalbumin in adult human subjects using capsule endoscopy and nasogastric tube sampling
- (2014) Louise M. Sullivan et al. BRITISH JOURNAL OF NUTRITION
- The Health Potential of Fruits and Vegetables Phytochemicals: Notable Examples
- (2014) Arantxa Rodriguez-Casado CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Plants, Diet, and Health
- (2013) Cathie Martin et al. Annual Review of Plant Biology
- The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism
- (2013) Gijs den Besten et al. JOURNAL OF LIPID RESEARCH
- Using small-angle scattering techniques to understand mechanical properties of biopolymer-based biomaterials
- (2013) Laura L. Hyland et al. Soft Matter
- Imaging of plant cell walls by confocal Raman microscopy
- (2012) Notburga Gierlinger et al. Nature Protocols
- Determining the polysaccharide composition of plant cell walls
- (2012) Filomena A Pettolino et al. Nature Protocols
- Evolution and Diversity of Plant Cell Walls: From Algae to Flowering Plants
- (2011) Zoë A. Popper et al. Annual Review of Plant Biology
- Plant breeding for harmony between agriculture and the environment
- (2011) E Charles Brummer et al. FRONTIERS IN ECOLOGY AND THE ENVIRONMENT
- The Role of Dietary Fiber in the Bioaccessibility and Bioavailability of Fruit and Vegetable Antioxidants
- (2011) Hugo Palafox-Carlos et al. JOURNAL OF FOOD SCIENCE
- Phylogenetic variation in glycosidases and glycanases acting on plant cell wall polysaccharides, and the detection of transglycosidase and trans-β-xylanase activities
- (2011) Lenka Franková et al. PLANT JOURNAL
- Pectin conversions under high pressure: Implications for the structure-related quality characteristics of plant-based foods
- (2011) Ruben P. Jolie et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Hemicelluloses
- (2010) Henrik Vibe Scheller et al. Annual Review of Plant Biology
- Formation of plant cell wall supramolecular structure
- (2010) T. A. Gorshkova et al. BIOCHEMISTRY-MOSCOW
- Effect of Carrot (Daucus carota) Microstructure on Carotene Bioaccessibilty in the Upper Gastrointestinal Tract. 1. In Vitro Simulations of Carrot Digestion
- (2010) Elizabeth A. Tydeman et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?
- (2010) Anthony Fardet NUTRITION RESEARCH REVIEWS
- Plant cell walls: Supramolecular assemblies
- (2009) Michael C. Jarvis FOOD HYDROCOLLOIDS
- In vitro bioaccessibility assessment as a prediction tool of nutritional efficiency
- (2009) Elisabet Fernández-García et al. NUTRITION RESEARCH
- Physical characteristics of digesta and their influence on flow and mixing in the mammalian intestine: a review
- (2008) R. G. Lentle et al. JOURNAL OF COMPARATIVE PHYSIOLOGY B-BIOCHEMICAL SYSTEMIC AND ENVIRONMENTAL PHYSIOLOGY
- Sample preparation for scanning electron microscopy of plant surfaces—Horses for courses
- (2008) A.K. Pathan et al. MICRON
- Mixed-linkage -glucan:xyloglucan endotransglucosylase, a novel wall-remodelling enzyme fromEquisetum(horsetails) and charophytic algae
- (2008) Stephen C. Fry et al. PLANT JOURNAL
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now