Cell Wall Polymer Composition and Spatial Distribution in Ripe Banana and Mango Fruit: Implications for Cell Adhesion and Texture Perception

Lubrication of soft oral surfaces

(2019) Anwesha Sarkar et al.   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

Structural, mechanical and enzymatic study of pectin and cellulose during mango ripening

(2018) S. Cárdenas-Pérez et al.   CARBOHYDRATE POLYMERS

Challenges to assumptions regarding oral shear rate during oral processing and swallowing based on sensory testing with thickened liquids

(2018) Jane Jun-Xin Ong et al.   FOOD HYDROCOLLOIDS

In vitro oral processing of raw tomato: Novel insights into the role of endogenous fruit enzymes

(2018) Davide Rabiti et al.   JOURNAL OF TEXTURE STUDIES

A nanostructural view of the cell wall disassembly process during fruit ripening and postharvest storage by atomic force microscopy

(2018) Sara Posé et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Fruit Softening: Revisiting the Role of Pectin

(2018) Duoduo Wang et al.   TRENDS IN PLANT SCIENCE

Emulsion Microgel Particles as High-Performance Bio-Lubricants

(2018) Ophelie Torres et al.   ACS Applied Materials & Interfaces

On relating rheology and oral tribology to sensory properties in hydrogels

(2018) Emma M. Krop et al.   FOOD HYDROCOLLOIDS

Whole Fruits and Fruit Fiber Emerging Health Effects

(2018) Mark Dreher   Nutrients

Dynamic and static sensory methods to study the role of aroma on taste and texture: A multisensory approach to apple perception

(2017) Mathilde Charles et al.   FOOD QUALITY AND PREFERENCE

Sequential fractionation of feruloylated hemicelluloses and oligosaccharides from wheat bran using subcritical water and xylanolytic enzymes

(2017) Andrea C. Ruthes et al.   GREEN CHEMISTRY

Aqueous Lubrication, Structure and Rheological Properties of Whey Protein Microgel Particles

(2017) Anwesha Sarkar et al.   LANGMUIR

Relating rheology and tribology of commercial dairy colloids to sensory perception

(2017) Laura Laguna et al.   Food & Function

Spatial organization of cellulose microfibrils and matrix polysaccharides in primary plant cell walls as imaged by multichannel atomic force microscopy

(2016) Tian Zhang et al.   PLANT JOURNAL

Quantitative Profiling of Feruloylated Arabinoxylan Side-Chains from Graminaceous Cell Walls

(2016) Rachel R. Schendel et al.   Frontiers in Plant Science

Developing Pericarp of Maize: A Model to Study Arabinoxylan Synthesis and Feruloylation

(2016) Anne-Laure Chateigner-Boutin et al.   Frontiers in Plant Science

Physiological Degradation of Pectin in Papaya Cell Walls: Release of Long Chains Galacturonans Derived from Insoluble Fractions during Postharvest Fruit Ripening

(2016) Samira B. R. do Prado et al.   Frontiers in Plant Science

Monoclonal antibodies indicate low-abundance links between heteroxylan and other glycans of plant cell walls

(2015) Valérie Cornuault et al.   PLANTA

Scientific classification of ripening period and development of colour grade chart for Indian mangoes (Mangifera indica L.) using multivariate cluster analysis

(2015) V.Eyarkai Nambi et al.   SCIENTIA HORTICULTURAE

Texture phenotyping in fresh fleshy fruit

(2015) Loreto Contador et al.   SCIENTIA HORTICULTURAE

In vitro fermentation of chewed mango and banana: particle size, starch and vascular fibre effects

(2015) Dorrain Y. Low et al.   Food & Function

Analysis of Xyloglucan Endotransglycosylase/Hydrolase (XTH) Genes and Diverse Roles of Isoenzymes during Persimmon Fruit Development and Postharvest Softening

(2015) Ye Han et al.   PLoS One

Fruit softening and pectin disassembly: an overview of nanostructural pectin modifications assessed by atomic force microscopy

(2014) Candelas Paniagua et al.   ANNALS OF BOTANY

Transcriptome analysis of ripe and unripe fruit tissue of banana identifies major metabolic networks involved in fruit ripening process

(2014) Mehar Hasan Asif et al.   BMC PLANT BIOLOGY

A Review on the Relationships between Processing, Food Structure, and Rheological Properties of Plant-Tissue-Based Food Suspensions

(2014) Katlijn R.N. Moelants et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Epitope detection chromatography: a method to dissect the structural heterogeneity and inter-connections of plant cell-wall matrix glycans

(2014) Valérie Cornuault et al.   PLANT JOURNAL

Oral processing, texture and mouthfeel: From rheology to tribology and beyond

(2013) Jason R. Stokes et al.   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

Determination of the Elastic Properties of Tomato Fruit Cells with an Atomic Force Microscope

(2013) Artur Zdunek et al.   SENSORS

Shear rheology of hard-sphere, dispersed, and aggregated suspensions, and filler-matrix composites

(2012) Diego B. Genovese   ADVANCES IN COLLOID AND INTERFACE SCIENCE

Atomic Force Microscopy Stiffness Tomography on Living Arabidopsis thaliana Cells Reveals the Mechanical Properties of Surface and Deep Cell-Wall Layers during Growth

(2012) Ksenija Radotić et al.   BIOPHYSICAL JOURNAL

Versatile High Resolution Oligosaccharide Microarrays for Plant Glycobiology and Cell Wall Research

(2012) Henriette L. Pedersen et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

SENSORY LEXICON FOR MANGO AS AFFECTED BY CULTIVARS AND STAGES OF RIPENESS

(2012) S. SUWONSICHON et al.   JOURNAL OF SENSORY STUDIES

The banana (Musa acuminata) genome and the evolution of monocotyledonous plants

(2012) Angélique D’Hont et al.   NATURE

INSTRUMENTAL AND SENSORY CHARACTERIZATION OF MANGO FRUIT TEXTURE

(2011) MARC VALENTE et al.   JOURNAL OF FOOD QUALITY

Cell Wall Biology: Perspectives from Cell Wall Imaging

(2011) Kieran J.D. Lee et al.   Molecular Plant

Rheology and tribology: Two distinctive regimes of food texture sensation

(2011) Jianshe Chen et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Restricted access of proteins to mannan polysaccharides in intact plant cell walls

(2010) Susan E. Marcus et al.   PLANT JOURNAL

A Comprehensive Toolkit of Plant Cell Wall Glycan-Directed Monoclonal Antibodies

(2010) S. Pattathil et al.   PLANT PHYSIOLOGY

Cell Wall Microstructure Analysis Implicates Hemicellulose Polysaccharides in Cell Adhesion in Tomato Fruit Pericarp Parenchyma

(2009) José J. Ordaz-Ortiz et al.   Molecular Plant

Isolation and characterization of the MiCel1 gene from mango: ripening related expression and enhanced endoglucanase activity during softening

(2008) Amita Chourasia et al.   PLANT GROWTH REGULATION